If you’re looking for a quick and nutritious dish that’s bursting with flavor, this garlic Parmesan broccoli recipe is a must-try. Whether served as a side or a light main course, this dish is so delicious that you’ll find yourself making it again and again. With the perfect blend of garlic, Parmesan, and a hint of lemon, this broccoli recipe is both easy to prepare and packed with nutrients, making it a great addition to your dinner repertoire.
Ingredients:
- 1 large bunch of broccoli, divided into bite-sized florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Broccoli:
- Begin by washing the broccoli thoroughly. Cut the broccoli head into bite-sized florets, ensuring they are of even size for uniform cooking.
- Cook the Broccoli:
- Warm the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until the garlic is fragrant and just beginning to turn golden. Be careful not to burn the garlic.
- Add the broccoli florets to the skillet and toss to coat them in the garlic-infused oil. Add salt, black pepper, and red pepper flakes, if desired, for seasoning.
- Sauté the broccoli for about 5-7 minutes, stirring occasionally, until it is tender-crisp. The broccoli should be bright green and still have a bit of bite to it.
- Add the Finishing Touches:
- Once the broccoli is cooked to your liking, remove the skillet from heat. Squeeze the juice of 1 lemon over the broccoli and toss to combine.
- Sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly from the heat of the broccoli.
- Transfer the broccoli to a serving dish and garnish with freshly chopped parsley for a burst of color and flavor.
- Serve:
- Serve the garlic Parmesan broccoli warm as a delicious side dish to your favorite protein, or enjoy it on its own as a light, healthy main course. This dish pairs wonderfully with grilled chicken, fish, or pasta.
Conclusion:
This garlic Parmesan broccoli is a simple yet irresistible dish that will quickly become a favorite in your dinner rotation. The combination of tender-crisp broccoli, savory garlic, tangy lemon, and melted Parmesan cheese creates a flavor profile that’s both satisfying and nutritious. Whether you’re looking for a quick side dish or a wholesome main course, this recipe is sure to please. Give it a try, and you might just find yourself cooking it every day!