Imagine soft, fluffy buns filled with a sweet and tangy coconut filling, all topped with a creamy, citrusy glaze. These coconut buns with lemon glaze are the perfect treat for any occasion—whether you’re enjoying them for breakfast, brunch, or as a delightful dessert. The combination of the rich coconut filling and the bright lemon glaze creates a burst of flavors in every bite. This recipe is not only delicious but surprisingly easy to follow. Let’s dive in and make these irresistibly soft buns that are sure to become a household favorite!
Ingredients:
For the Dough:
- 500 grams all-purpose flour
- 40 grams sugar
- 1 packet dry yeast (7 g)
- 1 large egg
- 40 grams melted butter
- 250 ml warm milk
- 50 ml milk (for brushing the dough)
For the Filling:
- 50 grams softened butter
- 50 grams coconut flakes
- 100 grams sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons vanilla sugar
For the Lemon Glaze:
- 200 grams cream cheese
- 80 grams powdered sugar
- Lemon extract (to taste)
- 1 teaspoon grated lemon zest
Instructions:
- Activate the Yeast: Begin by warming the milk slightly (it should be lukewarm, not hot). Stir in the sugar and dry yeast and let it sit for about 10 minutes until the mixture becomes foamy and the yeast is activated.
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and activated yeast mixture. Add the egg and melted butter, and mix everything together until it forms a soft dough. Knead the dough by hand for about 10 minutes or use a stand mixer with a dough hook for 5-7 minutes, until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and allow it to rise in a warm spot for about 1-1.5 hours.
- Prepare the Filling: While the dough is rising, prepare the coconut filling. In a small bowl, mix together the softened butter, coconut flakes, sugar, lemon zest, and vanilla sugar until the mixture is well combined and forms a spreadable consistency.
- Shape the Buns: Once the dough has risen, punch it down and transfer it to a floured surface. Spread the coconut filling evenly over the dough, making sure to cover the edges.
- Roll and Slice: Starting from the long side, roll the dough tightly into a log. Place the buns in a greased baking dish, leaving some space between them for further rising.
- Second Rise: Cover the buns and let them rise again for 30-45 minutes, or until they puff up nicely.
- Bake the Buns: Preheat your oven to 180°C (350°F). Just before baking, brush the tops of the buns with the additional milk to give them a golden brown finish. Bake for 20-25 minutes, or until the buns are golden and cooked through.
- Prepare the Lemon Glaze: While the buns are baking, prepare the lemon glaze. In a medium bowl, beat the cream cheese and powdered sugar until smooth. Add a few drops of lemon extract and the grated lemon zest, and mix until the glaze is creamy and flavorful.
- Glaze the Buns: Once the buns are out of the oven, let them cool for about 10-15 minutes. Then, generously drizzle or spread the lemon glaze over the warm buns, allowing it to seep into the crevices and add a tangy sweetness.
Conclusion:
These coconut buns with lemon glaze are a heavenly combination of soft, buttery dough, sweet coconut filling, and a refreshing lemon glaze that adds the perfect finishing touch. The flavors meld together beautifully, creating a treat that’s indulgent yet balanced. Whether served fresh from the oven or enjoyed later with a cup of tea, these buns will quickly become a favorite for anyone who tries them!