Looking for a quick and delicious treat to satisfy your sweet tooth? These Cinnamon Cream Cheese Roll-Ups are the perfect answer! With a creamy and slightly tangy cream cheese filling wrapped in soft bread, coated in cinnamon sugar, and baked to golden perfection, these roll-ups are as easy to make as they are to enjoy. They’re ideal for breakfast, brunch, or dessert, and are sure to be a hit with both kids and adults alike. Whether you’re serving them at a party or simply indulging in a cozy snack at home, these Cinnamon Cream Cheese Roll-Ups are a delightful treat that will have everyone coming back for more.
Ingredients:
- 20 slices white bread, crusts removed
- 8 oz. cream cheese, softened
- ½ teaspoon vanilla extract
- 1 cup sugar, divided
- 1½ teaspoons ground cinnamon
- ⅔ cup melted butter
Instructions:
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, ¼ cup of the sugar, and vanilla extract. Mix until smooth and well combined. Set aside.
- Prepare the Cinnamon Sugar:
- In a small bowl, mix together the remaining ¾ cup of sugar and ground cinnamon. Set aside.
- Assemble the Roll-Ups:
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of grease.
- Using a rolling pin, flatten each slice of bread until thin and pliable.
- Spread about 1 tablespoon of the cream cheese mixture onto each flattened slice of bread.
- Roll up each slice tightly, starting from one end, and place seam-side down on the prepared baking sheet.
- Coat the Roll-Ups:
- Brush each roll-up generously with melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Place the coated roll-ups back on the baking sheet, seam-side down.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden brown and slightly crispy.
- Serve:
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious Cinnamon Cream Cheese Roll-Ups warm, with a dusting of powdered sugar if desired, or with a side of fresh fruit.
Conclusion:
These Cinnamon Cream Cheese Roll-Ups are a delightful combination of creamy, sweet, and cinnamon-spiced goodness. With their golden, crunchy exterior and soft, creamy filling, they are the perfect treat for any time of day. Quick and easy to make, they’re ideal for a special breakfast, brunch gathering, or a sweet snack. Enjoy them while they’re warm, and they’ll be gone before you know it! This easy and tasty recipe is destined to be a hit in your home.
Irresistible Cinnamon Cream Cheese Roll-Ups: A Delightful Sweet Treat
Ingredients
- 20 slices white bread crusts removed
- 8 oz. cream cheese softened
- ½ teaspoon vanilla extract
- 1 cup sugar divided
- 1½ teaspoons ground cinnamon
- ⅔ cup melted butter
Instructions
- Prepare the Filling:
- o In a medium bowl, combine the softened cream cheese, ¼ cup of the sugar, and vanilla extract. Mix until smooth and well combined. Set aside.
- Prepare the Cinnamon Sugar:
- o In a small bowl, mix together the remaining ¾ cup of sugar and ground cinnamon. Set aside.
- Assemble the Roll-Ups:
- o Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coating of grease.
- o Using a rolling pin, flatten each slice of bread until thin and pliable.
- o Spread about 1 tablespoon of the cream cheese mixture onto each flattened slice of bread.
- o Roll up each slice tightly, starting from one end, and place seam-side down on the prepared baking sheet.
- Coat the Roll-Ups:
- o Brush each roll-up generously with melted butter, then roll in the cinnamon sugar mixture until fully coated.
- o Place the coated roll-ups back on the baking sheet, seam-side down.
- Bake:
- o Bake in the preheated oven for 15-20 minutes, or until the roll-ups are golden brown and slightly crispy.
- Serve:
- o Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious Cinnamon Cream Cheese Roll-Ups warm, with a dusting of powdered sugar if desired, or with a side of fresh fruit.