Take your love for mashed potatoes to the next level with these deliciously cheesy mashed potato puffs. These savory bites are crispy on the outside and creamy on the inside, offering a perfect combination of flavors and textures that will have everyone reaching for more. Ideal as an appetizer, snack, or a fun side dish, these potato puffs are easy to make and a great way to use up leftover mashed potatoes. Whether you’re hosting a party or just want to treat yourself to some comfort food, these cheesy mashed potato puffs are sure to satisfy.
Ingredients:
- 710 ml (3 cups) mashed potatoes, chilled
- 240 ml (1 cup) cheddar cheese, shredded
- 1 large egg
- 60 ml (1/4 cup) chives, chopped
- 60 ml (1/4 cup) all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 120 ml (1/2 cup) Parmesan cheese, grated
- Grease, for the muffin pan
Instructions:
- Prepare the Oven: Start by setting your oven to 400°F (200°C) to heat up. Lightly grease a muffin pan with oil or non-stick cooking spray to ensure the potato puffs release easily after baking.
- Mix the Potatoes: In a spacious bowl, blend together the cold mashed potatoes, grated cheddar cheese, egg, chopped chives, flour, garlic powder, salt, and pepper until well combined. Mix everything together until well combined. The mixture should be thick enough to hold its shape when scooped.
- Fill the Muffin Pan: Scoop the potato mixture into the prepared muffin pan, filling each cup about 3/4 full. Use the back of a spoon to slightly press the mixture down, ensuring each cup is evenly filled.
- Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of each potato puff. This will create a crispy, cheesy crust that complements the soft interior.
- Bake the Puffs: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the potato puffs are golden brown and crispy around the edges. The tops should be nicely browned, and the puffs should be set.
- Cool and Serve: Once baked, remove the muffin pan from the oven and allow the puffs to cool in the pan for a few minutes. Carefully remove the potato puffs from the pan and serve warm. They’re perfect on their own or with a dollop of sour cream for dipping.
Conclusion:
These Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, turning them into a fun, bite-sized treat that’s perfect for any occasion. The combination of cheddar and Parmesan cheeses adds a rich, savory flavor, while the chives bring a hint of freshness. Easy to make and even easier to enjoy, these potato puffs are sure to become a favorite in your recipe rotation. Serve them as a side dish, appetizer, or snack, and watch them disappear from the plate in no time!