There’s nothing quite like biting into a flaky, buttery croissant filled with silky cream and luscious berry jam. Whether you’re treating yourself to a cozy breakfast or preparing an elegant dessert, these Irresistible Berries and Cream Croissants are the perfect indulgence.
Imagine the contrast of crispy golden pastry, rich cream filling, and fresh homemade berry jam—a combination that feels luxurious but is incredibly easy to make. With store-bought puff pastry, you can create bakery-quality croissants right in your kitchen without hours of preparation.
Let’s dive into this decadent pastry recipe and discover how simple it is to make these delightful treats!
Why You’ll Love These Croissants
- Bakery-Style at Home: No need to visit a fancy patisserie—make them in your own kitchen!
- Quick & Easy: Uses pre-made puff pastry for a foolproof process.
- Perfect for Any Occasion: Enjoy them for breakfast, brunch, or dessert.
- Customizable: Swap in different berries or adjust the sweetness to suit your taste.
Ingredients You’ll Need
| Category | Ingredients | Amount |
|---|---|---|
| For the Croissants | Ready-to-use puff pastry (chilled or frozen) | 2 sheets |
| Egg, whisked (for egg wash) | 1 | |
| Powdered sugar (for dusting) | 1 tbsp | |
| For the Berry Jam | Frozen wild blueberries (or fresh) | 2 cups |
| Granulated sugar | ¼ cup | |
| Juice of ½ small lemon | – | |
| For the Cream Filling | Heavy whipping cream (cold) | 2 cups |
| Cream cheese (softened) | 8 oz | |
| Sour cream | 2 tbsp | |
| Confectioners’ sugar (adjust to taste) | ¼ cup | |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
1. Prepare the Croissants
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry sheets.
- Cut each sheet into triangles or squares, depending on your preferred shape.
- Roll the triangles from the wide end to the tip to form croissants.
- Arrange them on the baking sheet and brush with the whisked egg for a golden, glossy finish.
- Bake for 12-15 minutes until the croissants are puffed and golden brown.
- Remove from the oven and allow them to cool completely before assembling.
2. Make the Berry Jam
- In a medium saucepan, combine blueberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, for 8-10 minutes until the berries break down and the mixture thickens.
- Remove from heat and let it cool to room temperature.
3. Prepare the Cream Filling
- In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- In a separate bowl, beat cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Taste and adjust sweetness if needed.
4. Assemble the Croissants
- Slice the cooled croissants in half horizontally.
- Spread a generous layer of cream filling on the bottom half.
- Spoon a layer of berry jam over the cream.
- Place the top half of the croissant back on and dust with powdered sugar.
5. Serve & Enjoy!
These croissants taste best when served fresh, with crisp pastry and a creamy, luscious filling.
What Makes These Croissants So Special?
1. Flaky, Buttery Pastry
Using store-bought puff pastry makes the process effortless while still delivering light, crisp layers.
2. Smooth & Creamy Filling
The combination of whipped cream, cream cheese, and sour cream creates a rich yet airy filling.
3. Fresh Homemade Berry Jam
Making your own jam lets you control the sweetness and tartness, ensuring a perfect balance of flavors.
4. Customizable & Fun to Make
- Use different berries like raspberries, strawberries, or blackberries.
- Add a sprinkle of cinnamon or nutmeg for a warm spice kick.
- Drizzle with melted chocolate for an extra indulgent treat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 34g |
| Protein | 5g |
| Fat | 18g |
| Fiber | 2g |
| Sugar | 12g |
Best Ways to Serve These Croissants
Beverage Pairings
- Espresso or Cappuccino: Balances the sweetness with a bold contrast.
- Vanilla Chai Latte: Adds warmth and spice to enhance the flavors.
- Freshly Squeezed Orange Juice: Brightens the meal with citrusy freshness.
Side Pairings
- Greek Yogurt with Honey: A creamy, tangy contrast.
- Fresh Mixed Berries: Complements the berry jam perfectly.
- Scrambled Eggs & Bacon: Turns this treat into a complete brunch experience.
FAQ Section
1. Can I Make These Croissants Ahead of Time?
Yes! You can bake the croissants and prepare the cream filling in advance. Assemble them just before serving to keep the pastry crisp.
2. Can I Use Store-Bought Jam?
Absolutely! If you’re short on time, pre-made berry preserves work just as well.
3. How Do I Store Leftovers?
- Store assembled croissants in an airtight container in the fridge for up to 24 hours.
- If storing longer, keep the croissants separate from the filling to prevent sogginess.
4. Can I Freeze These Croissants?
Yes! Freeze unfilled croissants in an airtight container for up to 2 months. Warm them in the oven before filling.
5. What Other Fillings Can I Use?
- Nutella or Chocolate Ganache for a decadent twist.
- Lemon Curd for a bright, tangy flavor.
- Peanut Butter & Banana for a fun variation.
6. Can I Make Mini Croissants Instead?
Yes! Cut the puff pastry into smaller triangles for bite-sized croissants, perfect for parties or afternoon tea.
Final Thoughts & Call to Action
These Irresistible Berries and Cream Croissants are a perfect mix of flaky pastry, creamy filling, and homemade jam. Whether you’re making them for breakfast, brunch, or dessert, they’re guaranteed to impress!
Print
Irresistible Berries and Cream Croissants: A Delightful Pastry Treat
- Total Time: 45 minutes
- Yield: 8 croissants 1x
Description
Flaky puff pastry croissants filled with a smoothcream cheese filling and homemade wild blueberry jam. Perfect for breakfast ordessert, these croissants are simple to make but deliver a stunning anddelicious result.
Ingredients
For the Croissants:
- 2 sheets of ready-to-use puff pastry (either frozen or chilled)
- 1 egg (whisked (for egg wash))
- 1 tablespoon powdered sugar (for dusting)
For the Jam:
- 2 cups frozen wild blueberries (can substitute with fresh or other berries)
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
For the Cream Filling:
- 2 cups heavy whipping cream (cold)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1/4 cup of confectioners’ sugar (modify to suit your desired level of sweetness)
- 1 teaspoon vanilla extract
Instructions
Prepare the Croissants:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pre-made puff pastry sheets on a lightly floured surface. Cut each sheet into triangles (or squares if you prefer a different shape).
- Roll the triangles from the wider end to the tip to form croissants.
- Brush each croissant with the whisked egg to give them a golden, shiny finish during baking.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are puffed and golden brown.
Make the Berry Jam:
- In a medium saucepan, combine the frozen wild blueberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens into a jam-like consistency, about 8-10 minutes.
- Remove from heat and let the jam cool to room temperature.
Prepare the Cream Filling:
- In a large mixing bowl, whip the heavy whipping cream until soft peaks form. Set aside.
- In another bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
- Taste and adjust the sweetness if necessary by adding more powdered sugar.
Assemble the Croissants:
- Once the croissants have cooled, carefully slice each croissant in half horizontally.
- Spread a layer of the prepared cream filling on the bottom half of the croissant, then spoon a layer of the berry jam on top.
- Place the top half of the croissant back on and dust with powdered sugar before serving.
Serve:
- Serve the croissants immediately for the freshest flavor and texture.
- They can be enjoyed as a decadent breakfast treat or an elegant dessert.
Notes
- Make Ahead: Bake the croissants and prepare the filling in advance. Assemble just before serving to keep the pastry crisp.
- Storage: Store leftover croissants in an airtight container in the fridge for up to 24 hours.
- Freeze Option: Freeze unfilled croissants for up to 2 months. Reheat before assembling.
- Variations: Try different berries, drizzle with melted chocolate, or add lemon zest for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired