Craving a quick and delicious apple pie? This easy recipe combines apples and nuts into a simple batter for a tasty treat that you can whip up in no time. Perfect for dessert or a sweet snack, this apple nut pie is sure to become a favorite.
Ingredients
- 260 grams of all-purpose or oat flour (equivalent to 2 cups)
- 100 grams of raisins (about 3.5 ounces or roughly 2/3 cup)
- 120 ml of oil (1/2 cup)
- 120 ml of water (1/2 cup)
- 50 grams of chopped walnuts (1.8 oz or approximately 1/2 cup)
- 90 grams of stevia sweetener (or alternatively 180 grams of normal sugar) (3.2 oz of stevia or 6.3 oz of sugar)
- 12 grams of baking powder (0.4 oz or approximately 3 teaspoons)
- 4 apples, peeled, cored, and chopped
- 3 eggs
- Juice of 1 lemon
- 1 teaspoon of vanilla sugar (5 ml)
- 5 ml (1 teaspoon) of vanilla extract
- 1 pinch of salt
- 1 knob of butter for the mold (approximately 1 tablespoon)
- Ground cinnamon (to taste)
- Icing sugar (for dusting)
Instructions:
1. Prepare the Apples:
- Remove the peel and core from the apples, then chop them into small chunks.
- Toss the apple pieces in the juice of 1 lemon to prevent browning.
2. Mix Dry Ingredients:
- In a large bowl, combine the flour, baking powder, salt, and cinnamon. Mix well.
3. Mix Wet Ingredients:
- In another bowl, beat the eggs with the stevia sweetener (or sugar) until well combined.
- Add the oil, water, vanilla sugar, and vanilla essence to the egg mixture and mix well.
4. Combine Wet and Dry Ingredients:
- Slowly mix the wet ingredients into the dry ones, stirring gently until just blended.
- Fold in the chopped walnuts, raisins, and apple pieces.
5. Prepare the Baking Mold:
- Grease a baking mold with the knob of butter, ensuring all sides are well-coated.
6. Bake the Pie:
- Pour the batter into the prepared baking mold, spreading it out evenly.
- Bake in a preheated oven at 180°C (350°F) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Allow the pie to cool in the mold for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with icing sugar before serving.
Tips:
- Variations: You can add a handful of chopped pecans or hazelnuts for extra nutty flavor.
- Spices: Adjust the amount of cinnamon or add a pinch of nutmeg for a spicier kick.
- Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Conclusion
Indulge in this speedy and delightful apple nut pie, ideal for any event. Featuring a blend of sweet apples, crunchy nuts, and fragrant spices, this pie promises to tantalize your taste buds. Relish it warm, paired with a scoop of vanilla ice cream or a spoonful of whipped cream for an added touch of luxury. Happy baking! 🍏🍰✨