Swedish meatballs are a beloved comfort dish known for their tender texture and rich, creamy sauce. A perfect balance of beef and pork, combined with warm spices like allspice, these meatballs are a cozy and satisfying meal. Paired with creamy mashed potatoes, tangy lingonberry jam, and fresh green vegetables, this dish is a true delight. Follow this simple recipe to bring a taste of Sweden into your kitchen, perfect for family dinners or a special treat!
Ingredients:
For the Meatballs:
- 500 g (1 lb) beef mince (ideally 20% fat for juicier meatballs)
- 250 g (1/2 lb) pork mince
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 4 tablespoons panko breadcrumbs
- 1 medium egg
- 5 tablespoons (75 ml) full-fat milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon allspice
- 2 tablespoons vegetable or olive oil (for frying)
For the Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons plain all-purpose flour
- 180 ml (3/4 cup) beef stock
- 120 ml (1/2 cup) vegetable stock
- 120 ml (1/2 cup) double (heavy) cream
- 2 teaspoons dark soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt (adjust to taste)
To Serve:
- Finely chopped fresh parsley (for garnish)
- Creamy mashed potatoes
- Lingonberry jam or redcurrant jelly
- Green vegetables such as broccoli or green beans
Instructions:
- Prepare the Meatball Mixture: In a large mixing bowl, combine the beef mince, pork mince, finely chopped onion, minced garlic, panko breadcrumbs, egg, and milk. Season with salt, black pepper, white pepper, and allspice. Mix everything together until well combined, but avoid overmixing to keep the meatballs tender.
- Shape the Meatballs: Using your hands, shape the mixture into small, even-sized meatballs, about 1-1.5 inches in diameter. Place them on a tray as you work, and chill them in the refrigerator for about 15-20 minutes to help them firm up.
- Cook the Meatballs: Heat the oil in a large skillet over medium heat. Once hot, fry the meatballs in batches, making sure not to overcrowd the pan. Cook each batch for about 6-8 minutes, turning occasionally to brown all sides evenly. Once cooked through, remove the meatballs from the pan and set aside on a plate lined with paper towels.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2-3 minutes until the mixture turns a light golden color, forming a roux. Gradually whisk in the beef stock, followed by the vegetable stock, making sure to whisk out any lumps. Add the cream, soy sauce, Worcestershire sauce, Dijon mustard, and salt, whisking constantly until the sauce is smooth and begins to thicken, about 5-7 minutes.
- Combine the Meatballs and Sauce: Once the sauce has thickened, return the cooked meatballs to the skillet. Simmer the meatballs in the sauce for an additional 10 minutes, allowing the flavors to meld together. If the sauce thickens too much, you can add a splash of water or extra stock to reach your desired consistency.
- Serve: Serve the Swedish meatballs over creamy mashed potatoes, garnished with freshly chopped parsley. Pair them with a side of lingonberry jam or redcurrant jelly for a touch of sweetness and balance, and add some steamed or sautéed green vegetables like broccoli or green beans to round out the meal.
Conclusion:
These Swedish meatballs are a comforting classic, combining rich flavors and creamy textures that melt in your mouth. The savory sauce, spiced meatballs, and perfectly paired sides make this a truly satisfying meal for any occasion. Whether you’re serving it to guests or indulging in a cozy dinner, this recipe brings a taste of Sweden straight to your table!