These Indian-Style Zucchini Fritters are a delicious and simple way to enjoy zucchini with a touch of Indian spice. Combining tender zucchini with savory cheese and spices, these fritters are perfect as a snack, appetizer, or side dish. They’re easy to prepare and offer a burst of flavor in every bite.
Ingredients:
- 2 medium zucchinis
- 1 tablespoon salt, divided
- 2 large eggs
- ⅓ cup all-purpose flour
- ⅓ cup grated cheese (such as cheddar or mozzarella)
- 2 cloves garlic, minced
- 2 tablespoons sour cream
- 1 tomato, chopped
- 1 cucumber, chopped
Instructions:
- Prepare the Zucchini:
- Wash and grate the zucchinis. Place the grated zucchini in a clean cloth or paper towel and squeeze out excess moisture.
- Sprinkle ½ tablespoon of salt over the grated zucchini and let it sit for about 10 minutes.
- Prepare the Mixture:
- In a large mixing bowl, combine the drained zucchini, remaining ½ tablespoon of salt, eggs, flour, grated cheese, and minced garlic. Mix well to combine.
- Cook the Fritters:
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
- Sear for approximately 2-3 minutes per side, or until each side is golden and fully cooked.
- Prepare the Garnish:
- While the fritters are cooking, mix the chopped tomato and cucumber in a small bowl. Season with a pinch of salt if desired.
- Serve:
- Serve the fritters warm, topped with a dollop of sour cream and a side of the tomato-cucumber mixture.
Conclusion:
Indian-Style Zucchini Fritters offer a flavorful and satisfying option for any meal. With their crispy exterior and tender interior, these fritters are a delightful way to enjoy zucchini with a touch of Indian-inspired flavor. Whether as a main dish or a savory snack, these fritters are sure to become a favorite!