Looking for an irresistible snack or quick meal? These incredibly delicious fried sandwiches combine crispy toasted bread, melty mozzarella, savory salami, and fresh tomatoes in every bite. Perfect for breakfast, lunch, or even as a party appetizer, these sandwiches offer layers of flavor and texture. With a golden-brown exterior and gooey cheesy center, they’re bound to be a hit with everyone.
Ingredients
- 1 loaf of white bread (sliced)
- 40 g butter
- 300 g salami sausage, thinly sliced
- 2 tomatoes, thinly sliced
- 30 g olives, sliced
- 3 eggs
- 200 g mozzarella cheese, grated
- Salt, to taste
Instructions
- Prepare the Ingredients : Thinly slice the salami, tomatoes, and olives, and set them aside. Grate the mozzarella cheese.
- Assemble the Sandwiches : Take two slices of white bread and generously butter one side of each slice. Place a layer of salami, tomato slices, olives, and mozzarella cheese on the unbuttered side of one slice. Top with the second slice, buttered side facing outwards.
- Coat in Egg Mixture : Heat a non-stick frying pan over medium heat. Dip each assembled sandwich into the beaten eggs, making sure both sides are fully coated.
- Fry the Sandwiches : Place the egg-coated sandwiches in the pan and fry for about 2-3 minutes on each side, or until golden brown and crispy. Press down gently with a spatula to help the cheese melt and the sandwich cook evenly.
- Serve : Once both sides of the sandwiches are crispy and the cheese has melted, remove them from the pan. Let the sandwiches cool slightly before slicing in half or serving whole.
Conclusion
These fried sandwiches are the perfect comfort food, combining gooey mozzarella, savory salami, and fresh vegetables inside crispy, golden bread. Whether you’re serving them as a quick snack, light meal, or party treat, they’re sure to satisfy any craving for something indulgent and flavorful. Pair them with a side salad or enjoy them on their own for a deliciously satisfying bite!