There’s nothing quite like the comforting warmth of a cheesy, beefy pasta bake fresh out of the oven. Our Incredibly Delicious Beef and Cheese Pasta Bake is the epitome of hearty, home-cooked goodness. With tender pasta, savory ground beef, and a creamy, cheesy sauce, this dish is perfect for family dinners, potlucks, or a cozy night in. It’s an all-in-one meal that satisfies both the taste buds and the soul, offering layers of flavor and texture that will have everyone coming back for seconds. Let’s dive into this classic comfort food recipe that’s bound to become a household favorite.
Ingredients:
- 450 g ground beef
- 300 g pasta (such as rigatoni or penne)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 300 milliliters of diced tomatoes (either from a can or freshly chopped)
- Salt and black pepper to taste
- 2 leeks, cleaned and sliced
- 2 tablespoons creamed butter
- 1 tablespoon flour
- 500 ml milk
- 70 g Parmesan cheese, grated
- A pinch of nutmeg
- 180 g cheese (cheddar, mozzarella, or a blend), grated
Instructions:
- Cook the Pasta:
- Begin by preheating your oven to 375°F (190°C).
- Prepare the pasta following the package directions until it reaches an al dente texture.
- Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until it’s browned and fully cooked through. Season with salt and black pepper. Once the beef is browned, stir in the chopped tomatoes and sliced leeks.
- Allow the mixture to gently bubble for approximately 10 minutes, giving the flavors time to blend and develop.
- Make the Cheese Sauce:
- In a separate saucepan, melt the creamed butter over medium heat.
- When the butter has melted, incorporate the flour and stir constantly for about 2 minutes to create a smooth roux.
- Gradually whisk in the milk, ensuring there are no lumps, and cook until the sauce begins to thicken.
- Stir in the grated Parmesan cheese and a pinch of nutmeg, continuing to whisk until the cheese is fully melted and the sauce is smooth. Season the sauce with a little salt and pepper to taste.
- Combine and Assemble:
- In a large mixing bowl, combine the cooked pasta with the beef mixture, stirring until everything is well combined.
- Pour the cheese sauce over the pasta and beef mixture, ensuring it covers the entire surface. Sprinkle the grated cheddar or mozzarella cheese evenly over the top.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is golden and bubbly. The edges should be slightly crisp, and the interior should be piping hot.
- Serving:
- Once baked, remove the dish from the oven and let it sit for a few minutes to cool slightly. Serve hot, with a side of fresh salad or steamed vegetables for a balanced meal.
Conclusion
This Incredibly Delicious Beef and Cheese Pasta Bake is the perfect blend of rich flavors and comforting textures. The savory beef, tender pasta, and creamy cheese sauce create a dish that’s as satisfying as it is indulgent. Whether you’re serving it to family or friends, this pasta bake is sure to be a hit, delivering a taste of home-cooked goodness that warms the heart and soul. Enjoy this dish on a chilly evening or any time you need a little extra comfort on your plate.