There’s something irresistible about the crispy, golden exterior of a chicken cutlet, and when you add cheese into the mix, it takes this classic dish to a whole new level. These cheesy chicken cutlets are tender on the inside, packed with flavor, and boast a delightful crunch on the outside. With a blend of spices, mashed potatoes, and melty cheese, these cutlets are perfect for a snack, appetizer, or even a light meal. The best part? They’re super easy to make! Let’s get started on this mouthwatering recipe.
Ingredients:
- 250 grams shredded chicken (pre-cooked)
- 1 teaspoon cumin powder (zeera powder)
- 1/2 teaspoon white pepper powder
- 1 teaspoon black pepper powder
- 1/2 teaspoon salt
- 1 teaspoon red chili flakes
- 1 tablespoon chopped coriander leaves
- 1 large boiled mashed potato
- 1 cup grated cheese (mozzarella or cheddar)
- 1 egg, beaten
- Bread crumbs or crushed cornflakes (for coating)
- Oil for frying
Instructions:
1. Prepare the Chicken Mixture:
- In a large mixing bowl, add the pre-cooked, shredded chicken. Make sure the chicken is finely shredded for a smooth mixture.
- Add the mashed potato, cumin powder, white pepper, black pepper, salt, red chili flakes, and chopped coriander leaves to the chicken. Mix everything thoroughly until well combined.
- Stir in the grated cheese (mozzarella or cheddar) to the chicken and potato mixture. This will add a delicious cheesy texture to the cutlets.
2. Shape the Cutlets:
- Take a small portion of the chicken mixture and shape it into a round or oval patty, about the size of your palm.
- Repeat this process with the remaining mixture, shaping all the cutlets before moving on to the next step.
3. Coat the Cutlets:
- In a shallow bowl, beat the egg and set it aside.
- In another bowl, spread out the breadcrumbs or crushed cornflakes. These will create the crispy exterior of the cutlets.
- Dip each chicken cutlet into the beaten egg, ensuring it’s fully coated. Then, dredge it in the breadcrumbs or crushed cornflakes, pressing gently to help the coating stick to the cutlet.
4. Fry the Cutlets:
- Heat oil in a frying pan over medium heat. You’ll need enough oil to shallow-fry the cutlets (about 1/2 inch deep).
- Once the oil is hot, carefully place the coated chicken cutlets in the pan. Fry them for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Make sure not to overcrowd the pan; fry the cutlets in batches if necessary.
5. Drain and Serve:
- Once the cutlets are fried, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the hot, cheesy chicken cutlets with your favorite dipping sauce, such as ketchup, mayonnaise, or a tangy yogurt dip.
Conclusion:
These cheesy chicken cutlets are a delightful blend of savory chicken, flavorful spices, and gooey cheese, all encased in a crispy golden crust. They’re perfect for entertaining guests, enjoying as a snack, or even as part of a light meal. The combination of tender chicken, creamy mashed potatoes, and melted cheese makes each bite incredibly satisfying. Pair these cutlets with a side salad or some roasted veggies for a complete meal, or enjoy them on their own with your favorite sauces. Whichever way you choose to serve them, these cutlets are sure to be a hit!