Few things are as comforting as the smell of freshly baked apple bread wafting through the kitchen. This incredible apple bread combines the sweet and tart flavors of fresh apples with warm spices like cinnamon and nutmeg, creating a loaf that is both moist and flavorful. Perfect for breakfast, a snack, or dessert, this bread is an excellent way to use up those extra apples in your kitchen. With its tender crumb and aromatic spices, it’s a treat that brings the cozy flavors of autumn to your table any time of the year.
Ingredients
- 4 apples, peeled and cored (choose your preferred variety for a sweet or tart flavor)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Prepare the Apples:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Dice the peeled and cored apples into small chunks, about ½ inch in size, and set them aside.
- Make the Batter:
- In a large mixing bowl, whisk together the sugar and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold the diced apples into the batter, ensuring they are evenly distributed.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
- If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Cool and Serve:
- Let the bread rest in the pan for about 10 minutes, then move it to a wire rack to cool fully.
- Cut into slices and serve either warm or at room temperature. This bread is delightful on its own or paired with butter or cream cheese.
Conclusion
This incredible apple bread is a delightful blend of sweet and spiced flavors, making it the perfect companion for a cozy morning or afternoon treat. With its tender crumb and chunks of juicy apples in every bite, it’s sure to become a favorite in your home. Whether you’re enjoying it fresh out of the oven or the next day, this apple bread is a versatile and delicious addition to any meal.
Incredible Apple Bread: A Spiced Loaf Bursting with Flavor
Ingredients
- 4 apples peeled and cored (choose your preferred variety for a sweet or tart flavor)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Prepare the Apples:
- o Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- o Dice the peeled and cored apples into small chunks, about ½ inch in size, and set them aside.
- Make the Batter:
- o In a large mixing bowl, whisk together the sugar and vegetable oil until well combined.
- o Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- o In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the Wet and Dry Ingredients:
- o Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- o Fold the diced apples into the batter, ensuring they are evenly distributed.
- Bake the Bread:
- o Pour the batter into the prepared loaf pan, spreading it out evenly.
- o Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.
- o If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Cool and Serve:
- o Let the bread rest in the pan for about 10 minutes, then move it to a wire rack to cool fully.
- o Cut into slices and serve either warm or at room temperature. This bread is delightful on its own or paired with butter or cream cheese.