As the seasons change and the weather cools, there’s nothing more comforting and beneficial than a bowl of chicken soup. This immune-boosting chicken soup is not only delicious but also packed with nutrients that support your health. With ingredients like fresh ginger, garlic, and bok choy, this recipe provides a hearty and wholesome meal that’s perfect for keeping your immune system strong. Follow these simple steps to create a pot of this nourishing soup.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 small onion, diced
- 2 carrots, peeled and chopped
- 2 celery ribs, sliced
- 1 fresh ginger piece, 3 inches long, peeled and thinly sliced into slivers
- 2 garlic cloves, minced
- 1 1/2 cups bok choy (about 2 small heads), chopped
- 1 1/2 teaspoon curry powder
- 6 cups chicken stock
- 1 pound of rotisserie chicken, cooked and either chopped or shredded
Instructions
- Prepare the Ingredients:
- Dice the onion, peel and chop the carrots, and slice the celery ribs.
- Peel and slice the fresh ginger into thin slivers.
- Mince the garlic cloves.
- Chop the bok choy into bite-sized pieces.
- Shred or chop the cooked rotisserie chicken into bite-sized pieces.
- Sauté the Vegetables:
- Heat the extra virgin olive oil in a large pot over medium heat.
- Add the diced onion, chopped carrots, and sliced celery to the pot.
- Sauté for about 5 minutes, until the vegetables start to soften.
- Add Aromatics:
- Add the ginger slivers and minced garlic to the pot.
- Cook for an additional 2 minutes, stirring frequently, until the aromatics are fragrant.
- Incorporate the Bok Choy and Spices:
- Add the chopped bok choy to the pot and stir well.
- Sprinkle the curry powder over the vegetables and mix to coat evenly.
- Cook for another 2-3 minutes, allowing the bok choy to wilt slightly.
- Add the Chicken Stock:
- Pour in the chicken stock, stirring to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld.
- Add the Chicken:
- Stir in the shredded or chopped rotisserie chicken.
- Continue to simmer the soup for another 5-10 minutes, until the chicken is heated through.
- Final Adjustments:
- Taste the soup and adjust the seasoning with salt and pepper if needed.
- If the soup is too thick, add a bit more chicken stock or water to reach your desired consistency.
- Serve:
- Ladle the hot soup into bowls and enjoy it warm.
- Optionally, garnish with fresh herbs or a squeeze of lemon for added flavor.
Conclusion
This immune-boosting chicken soup is a perfect way to nourish your body and support your health. Packed with wholesome ingredients and warming spices, it offers a comforting and flavorful experience in every bowl. Ideal for chilly days or whenever you need a nutritious pick-me-up, this soup is sure to become a staple in your kitchen. Enjoy the soothing warmth and the beneficial properties of this delicious chicken soup!