This oven-baked chicken fillet dish is a delicious and comforting meal that brings together tender chicken, savory mushrooms, and creamy potatoes, all topped with melted cheese. The combination is simply irresistible and is complemented perfectly by a fresh mixed salad with a tangy balsamic dressing. This recipe is ideal for a cozy family dinner or when you want to impress guests with a flavorful yet simple dish.
Ingredients:
- 2 chicken fillets
- 4-5 medium potatoes, peeled and sliced
- Parchment paper (for lining the baking dish)
- 1 onion, sliced
- 2 cloves of garlic, minced
- 200 grams (7 oz) mushrooms, sliced
- 150 grams (5 oz) shredded cheese (mozzarella, cheddar, or your choice)
- Olive oil
- Salt and pepper, to taste
- Fresh herbs (like thyme or rosemary), optional
For the Mixed Salad:
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Balsamic vinegar
- Olive oil
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the Ingredients
- Preheat the Oven:
- Preheat your oven to 200°C (390°F). Line a baking dish with parchment paper for easy cleanup.
- Season the Chicken:
- Season the chicken fillets with salt and pepper on both sides. If you prefer, you can also add a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
- Prepare the Vegetables:
- Slice the potatoes thinly and set them aside.
- Slice the onion and mushrooms, and mince the garlic.
Step 2: Assemble the Dish
- Layer the Potatoes:
- Arrange the sliced potatoes in an even layer on the bottom of the prepared baking dish.
- Lightly coat the potatoes with olive oil and sprinkle with salt and pepper.
- Add the Chicken:
- Place the seasoned chicken fillets on top of the potato layer.
- Add the Onion and Garlic:
- Spread the sliced onion and minced garlic over the chicken fillets.
- Top with Mushrooms:
- Arrange the sliced mushrooms over the chicken and onions, spreading them evenly.
- Cheese Layer:
- Sprinkle the shredded cheese generously over the top of the entire dish.
Step 3: Bake the Dish
- Bake:
- Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through, the potatoes are tender, and the cheese is melted and golden brown.
- Rest the Dish:
- Once baked, remove the dish from the oven and let it rest for a few minutes before serving.
Step 4: Prepare the Mixed Salad
- Assemble the Salad:
- In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and red onion.
- Make the Dressing:
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to taste.
- Pour the dressing over the salad right before serving and toss to mix well.
Step 5: Serve
- Plate the Dish:
- Serve the baked chicken fillets with mushrooms, potatoes, and melted cheese hot from the oven, alongside the fresh mixed salad.
- Enjoy:
- Enjoy this hearty and comforting meal with your family or guests, paired with a glass of your favorite wine or a refreshing beverage.
Conclusion
This chicken fillet with mushrooms, potatoes, and cheese dish is the perfect recipe for a cozy and satisfying dinner. The combination of tender chicken, creamy potatoes, and rich, savory mushrooms topped with melted cheese is a crowd-pleaser that’s sure to impress. Paired with a fresh salad dressed in tangy balsamic, this meal is well-balanced and full of flavor. Simple to prepare and utterly delicious, this recipe is a great go-to for any occasion. Enjoy!