Hot & Sour Soup (30 Minute Recipe) 

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Hot & Sour Soup is a classic Asian dish known for its spicy and tangy flavors. This recipe combines mushrooms, tofu, and a flavorful broth for a delicious and quick meal. Ready in just 30 minutes, it’s perfect for a weeknight dinner or a light lunch. 

Ingredients 

  • 6 oz Baby Bella Mushrooms, sliced 
  • 8 oz Extra Firm Tofu, cubed 
  • 1 tsp Grated Ginger 
  • 3 Cloves Garlic, grated 
  • 1 Fresno Pepper (Red Jalapeño), sliced 
  • 4 Cups Vegetable Broth 
  • 2 Stalks Green Onion, chopped 
  • 3 Tbsp Soy Sauce 
  • 2 Tbsp Rice Vinegar 
  • 1 Tbsp Chili Garlic Paste 
  • 1 Tbsp Sesame Oil 
  • 3 Tbsp Cornstarch 
  • 3 Tbsp Water 
  • 2 Eggs, beaten 
  • 2 Tbsp Avocado Oil 

Instructions 

  1. Prepare the Ingredients: 
  • Slice the Baby Bella mushrooms. 
  • Cube the extra firm tofu. 
  • Grate the ginger and garlic. 
  • Slice the Fresno pepper. 
  • Chop the green onions. 
  1. Heat the Oil: 
  • In a large pot, warm 2 tablespoons of avocado oil over medium-high heat. 
  1. Sauté the Aromatics: 
  • Add the grated ginger, garlic, and sliced Fresno pepper to the pot. Cook for 1-2 minutes until the aroma is released. 
  1. Add the Broth and Mushrooms: 
  • Add the vegetable broth and bring it to a gentle simmer. 
  • Add the sliced mushrooms and cook for about 5 minutes until they start to soften. 
  1. Season the Soup: 
  • Stir in the soy sauce, rice vinegar, chili garlic paste, and sesame oil. 
  1. Add the Tofu and Green Onions: 
  • Gently add the cubed tofu and chopped green onions to the pot. Simmer for another 5 minutes. 
  1. Prepare the Cornstarch Slurry: 
  • In a small bowl, mix the cornstarch with 3 tablespoons of water until fully dissolved. 
  1. Thicken the Soup: 
  • Slowly pour the cornstarch slurry into the soup, stirring constantly to avoid lumps. Continue to cook until the soup thickens, about 2-3 minutes. 
  1. Add the Beaten Eggs: 
  • Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons. 
  1. Serve: 
  • Ladle the hot & sour soup into bowls and garnish with additional green onions if desired. 
  • Serve hot and enjoy! 

Conclusion 

This Hot & Sour Soup is a quick and flavorful dish that’s perfect for any occasion. With its combination of spicy, tangy, and savory flavors, it’s sure to become a favorite. Enjoy this delicious soup in just 30 minutes, making it an ideal choice for busy weeknights or a comforting meal any time.