Imagine sinking your spoon into a warm, gooey dessert where a rich chocolate cake meets a luscious, self-saucing fudge layer. This Hot Fudge Pudding Cake is the ultimate comfort dessert, perfect for cozy nights or satisfying your chocolate cravings. The best part? It’s simple enough for beginners but impressive enough to wow your friends and family. Let’s dive into this irresistible recipe!
Why You’ll Love This Recipe
- Two Desserts in One: A soft chocolate cake with a built-in fudge sauce beneath.
- Quick and Easy: Made with pantry staples, it takes just minutes to prepare.
- Crowd-Pleaser: Everyone, from kids to adults, will rave about this dessert.
- Perfect for Any Occasion: Whether it’s a weeknight treat or a special celebration, this cake fits the bill.
Ingredients for Hot Fudge Pudding Cake
Here’s everything you’ll need to create this indulgent dessert:
Cake Batter Ingredients
| Ingredient | Amount |
|---|---|
| Sugar | 1 cup |
| Cocoa powder (unsweetened) | ½ cup (divided) |
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Salt | ¼ tsp |
| Milk | ½ cup |
| Butter (melted) | 4 tbsp |
| Egg yolk | 1 large |
| Vanilla extract | 2 tsp |
| Semisweet chocolate chips | ½ cup |
Fudge Sauce Layer
| Ingredient | Amount |
|---|---|
| Cocoa powder | ¼ cup |
| Sugar | ½ cup |
| Boiling water | 1 cup |
Step-by-Step Instructions
1. Prepare the Oven and Pan
- Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the ingredients.
- Grease the Pan: Lightly spray an 8-inch square baking pan with cooking spray to prevent sticking.
- Mix Cocoa and Sugar: In a small bowl, whisk together ½ cup sugar and ¼ cup cocoa powder. Set this aside for the fudge layer.
2. Make the Cake Batter
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, remaining ½ cup sugar, ¼ cup cocoa powder, baking powder, and salt.
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, melted butter, egg yolk, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually stir the wet mixture into the dry mixture until just combined. Avoid overmixing to keep the cake light.
- Fold in Chocolate Chips: Add the semisweet chocolate chips to the batter and gently fold them in.
3. Assemble the Cake
- Spread the Batter: Pour the thick batter into the prepared pan and use a spatula to spread it evenly.
- Add the Cocoa and Sugar Mixture: Sprinkle the reserved cocoa and sugar mixture evenly over the top of the batter.
- Pour Boiling Water: Gently pour 1 cup of boiling water over the top. Do not stir—this step creates the fudgy sauce layer as the cake bakes.
4. Bake the Cake
- Bake: Place the pan in the preheated oven and bake for 22-24 minutes. You’ll know it’s ready when the top is cracked, the edges are set, and the sauce is bubbling underneath. A toothpick inserted into the cake portion should come out mostly clean.
- Cool Slightly: Let the cake cool on a wire rack for at least 10 minutes. This allows the sauce to thicken slightly and the flavors to meld.
5. Serve and Enjoy
- Serve Warm: Spoon the cake onto plates, making sure to scoop up the gooey fudge sauce from the bottom.
- Add Toppings (Optional): Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
What Makes This Recipe Special?
1. Self-Saucing Magic
The boiling water creates a transformation as the cake bakes, forming a luscious chocolate sauce beneath the cake layer.
2. Easy to Customize
From adding nuts to experimenting with flavored extracts, you can tweak this recipe to suit your taste.
3. Perfect Balance
The cake is tender and fluffy, while the fudge sauce is rich and gooey, creating a delightful contrast in textures.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 290 |
| Protein | 4g |
| Carbohydrates | 45g |
| Fat | 12g |
| Fiber | 3g |
| Sugar | 28g |
Tips for the Perfect Hot Fudge Pudding Cake
1. Use Fresh Ingredients
- Fresh cocoa powder and high-quality chocolate chips will enhance the overall flavor.
2. Don’t Overmix the Batter
- Overmixing can result in a dense cake. Stir just until the ingredients are combined.
3. Keep an Eye on Baking Time
- Avoid overbaking, as it can dry out the cake and reduce the gooeyness of the sauce.
4. Experiment with Add-Ins
- Try adding chopped nuts, shredded coconut, or even a pinch of cinnamon for a unique twist.
Variations to Try
1. Mint Chocolate Fudge Cake
Add a teaspoon of peppermint extract to the batter for a refreshing minty flavor.
2. Peanut Butter Swirl
Dollop spoonfuls of peanut butter onto the batter and swirl it in before baking.
3. Vegan Option
Replace the butter with a plant-based alternative, use a flaxseed egg, and opt for non-dairy milk.
Serving Suggestions
- Vanilla Ice Cream: The cold creaminess of ice cream contrasts beautifully with the warm cake and fudge.
- Berries: Fresh raspberries or strawberries add a tangy brightness to the dessert.
- Caramel Drizzle: Drizzle caramel sauce on top for an extra indulgent touch.
FAQ: Your Hot Fudge Pudding Cake Questions Answered
1. Can I make this cake ahead of time?
Yes! Prepare and bake the cake as instructed. Reheat individual portions in the microwave for about 20-30 seconds before serving.
2. Can I double the recipe?
Absolutely. Use a 9×13-inch pan and increase the baking time by a few minutes.
3. Can I freeze this cake?
While the cake is best served fresh, you can freeze leftovers. Store in an airtight container for up to 2 months. Thaw and reheat gently before serving.
4. What if I don’t have semisweet chocolate chips?
You can substitute dark chocolate chips or chop up a chocolate bar instead.
5. How do I know if the cake is done?
The top should be set and cracked, with bubbling sauce underneath. Check for doneness by inserting a toothpick into the cake portion (not the sauce).
6. Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour substitute works well in this recipe.
Final Thoughts and Call to Action
This Hot Fudge Pudding Cake is more than just a dessert—it’s a warm hug in a bowl. Perfect for chocolate lovers, it’s simple to make yet feels indulgent enough for special occasions.
Ready to try this recipe? Gather your ingredients, follow these easy steps, and treat yourself to the ultimate chocolate experience. Don’t forget to share your creation and spread the joy of this delightful dessert!
Hot Fudge Pudding Cake: A Decadent Chocolate Lover’s Dream
- Total Time: 34 minutes
- Yield: 6 servings 1x
Description
Dive into the ultimate chocolate lover’s dream with this Hot Fudge Pudding Cake. A rich, tender chocolate cake magically bakes atop a gooey, self-saucing fudge layer. Easy to make and absolutely indulgent, this dessert is perfect for cozy nights or special celebrations.
Ingredients
For the Cake Batter:
- 1 cup sugar
- ½ cup unsweetened cocoa powder (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 4 tbsp melted butter
- 1 large egg yolk
- 2 tsp vanilla extract
- ½ cup semisweet chocolate chips
For the Fudge Sauce Layer:
- ¼ cup unsweetened cocoa powder
- ½ cup sugar
- 1 cup boiling water
Instructions
- Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan lightly with cooking spray or butter.
- Make the Cake Batter
- In a large mixing bowl, whisk together flour, sugar, ¼ cup cocoa powder, baking powder, and salt.
- In a medium bowl, combine milk, melted butter, egg yolk, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
- Fold in the semisweet chocolate chips.
- Assemble the Cake
- Spread the batter evenly into the prepared pan using a spatula.
- In a small bowl, whisk together the remaining ¼ cup cocoa powder and ½ cup sugar. Sprinkle this mixture evenly over the batter.
- Gently pour 1 cup of boiling water over the top. Do not stir—this creates the fudgy sauce layer as it bakes.
- Bake the Cake
- Place the pan in the preheated oven and bake for 22-24 minutes. The top should be set and slightly cracked, with bubbling sauce underneath. A toothpick inserted into the cake portion (not the sauce) should come out mostly clean.
- Remove the pan from the oven and let it cool on a wire rack for at least 10 minutes.
- Serve and Enjoy
- Spoon the warm cake into serving bowls, making sure to include the gooey fudge sauce from the bottom.
- For extra indulgence, top with vanilla ice cream, whipped cream, or fresh berries.
Notes
- Ensure your cocoa powder is unsweetened for the best balance of flavors.
- Do not overmix the batter, as this can make the cake dense.
- Letting the cake cool slightly allows the sauce to thicken and enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American