Elevate your sandwich game with this delicious Honey Mustard Ham and Swiss Cheese Ciabatta Sandwich. Combining savory ham, melty Swiss cheese, and a creamy honey mustard sauce on toasted ciabatta rolls, this sandwich is the perfect balance of sweet, tangy, and hearty. Whether you’re looking for a quick lunch, a warm snack, or an easy-to-make meal for guests, this sandwich brings gourmet flavors to your table in just minutes. The optional poppy seed butter adds a delightful crunch and extra flavor to the sandwich.
Ingredients:
- 4 ciabatta rolls
- 16 slices ham
- 8 slices Swiss cheese
- ½ cup mayo
- 2 tablespoons honey
- 1-2 teaspoons dried mustard
- 1 teaspoon poppy seeds
- Optional: 1 tablespoon melted butter + ¼ teaspoon poppy seeds
Instructions:
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the mayo, honey, and dried mustard until smooth and well combined. Adjust the mustard quantity to taste, depending on how strong of a mustard flavor you prefer.
- Assemble the Sandwiches: Slice the ciabatta rolls in half and spread the honey mustard sauce generously on the inside of each half. Layer 4 slices of ham and 2 slices of Swiss cheese on each roll.
- Optional Topping: If using the optional topping, brush the tops of the ciabatta rolls with melted butter and sprinkle with poppy seeds. This adds extra flavor and a slight crunch to the sandwich.
- Toast the Sandwiches: Heat a griddle or pan over medium heat. Place the sandwiches on the pan and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the cheese is melted and the bread is golden and crisp. Alternatively, you can bake the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the rolls are crispy.
- Serve: Serve the sandwiches warm, with a side of chips, pickles, or a light salad for a complete meal.
Conclusion:
This Honey Mustard Ham and Swiss Cheese Ciabatta Sandwich is the perfect blend of sweet, tangy, and savory flavors. The creamy honey mustard sauce complements the salty ham and rich Swiss cheese, while the ciabatta adds a satisfying crunch. With just a few simple ingredients, you can create a gourmet-style sandwich that’s quick to make and incredibly satisfying. Whether for lunch or a casual dinner, these sandwiches are sure to become a household favorite.
Honey Mustard Ham and Swiss Cheese Ciabatta Sandwich
Ingredients
- 4 ciabatta rolls
- 16 slices ham
- 8 slices Swiss cheese
- ½ cup mayo
- 2 tablespoons honey
- 1-2 teaspoons dried mustard
- 1 teaspoon poppy seeds
- Optional: 1 tablespoon melted butter + ¼ teaspoon poppy seeds
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the mayo, honey, and dried mustard until smooth and well combined. Adjust the mustard quantity to taste, depending on how strong of a mustard flavor you prefer.
- Assemble the Sandwiches: Slice the ciabatta rolls in half and spread the honey mustard sauce generously on the inside of each half. Layer 4 slices of ham and 2 slices of Swiss cheese on each roll.
- Optional Topping: If using the optional topping, brush the tops of the ciabatta rolls with melted butter and sprinkle with poppy seeds. This adds extra flavor and a slight crunch to the sandwich.
- Toast the Sandwiches: Heat a griddle or pan over medium heat. Place the sandwiches on the pan and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the cheese is melted and the bread is golden and crisp. Alternatively, you can bake the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the rolls are crispy.
- Serve: Serve the sandwiches warm, with a side of chips, pickles, or a light salad for a complete meal.