Looking for a quick and flavorful appetizer to serve at your next gathering? These Honey & Mustard Cocktail Sausages are the perfect bite-sized snack, combining the sweetness of honey with the tangy kick of wholegrain mustard. Glazed to perfection, these sausages are not only easy to make but will also disappear in no time at any party or family meal. With just four simple ingredients, they’re a no-fuss crowd-pleaser that everyone will love.
Ingredients:
- 270 g pork cocktail sausages (about 18 sausages)
- 1 tablespoon wholegrain mustard
- 1 ½ tablespoons runny honey
- ¼ teaspoon sea salt
Instructions:
- Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
- Prepare the Glaze: In a small bowl, mix together the wholegrain mustard, runny honey, and sea salt until well combined.
- Glaze the Sausages: Place the cocktail sausages in a mixing bowl and pour the honey mustard glaze over them. Toss the sausages until they are evenly coated with the glaze.
- Bake the Sausages: Arrange the glazed sausages on the prepared baking tray in a single layer, ensuring they are not touching each other. Bake for 20-25 minutes, turning halfway through, until the sausages are golden brown and sticky.
- Serve: Remove the sausages from the oven and transfer them to a serving platter. Serve warm, either with toothpicks for easy snacking or as part of a buffet spread.
Conclusion:
These Honey & Mustard Cocktail Sausages are a deliciously simple yet flavorful snack, perfect for any occasion. The combination of the sticky honey and the bold mustard makes each bite sweet, savory, and irresistibly moreish. Whether you’re hosting a party or just looking for a quick appetizer, these sausages will be a hit!
Honey & Mustard Glazed Cocktail Sausages: A Sweet and Savory Appetizer
Ingredients
- 270 g pork cocktail sausages about 18 sausages
- 1 tablespoon wholegrain mustard
- 1 ½ tablespoons runny honey
- ¼ teaspoon sea salt
Instructions
- Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
- Prepare the Glaze: In a small bowl, mix together the wholegrain mustard, runny honey, and sea salt until well combined.
- Glaze the Sausages: Place the cocktail sausages in a mixing bowl and pour the honey mustard glaze over them. Toss the sausages until they are evenly coated with the glaze.
- Bake the Sausages: Arrange the glazed sausages on the prepared baking tray in a single layer, ensuring they are not touching each other. Bake for 20-25 minutes, turning halfway through, until the sausages are golden brown and sticky.
- Serve: Remove the sausages from the oven and transfer them to a serving platter. Serve warm, either with toothpicks for easy snacking or as part of a buffet spread.