Transform fresh salmon into a mouthwatering dish with these Honey Glazed Salmon Meatballs. Perfectly seasoned and paired with a tangy-sweet honey lemon glaze, this recipe brings a balance of flavors that is both comforting and sophisticated. These meatballs are ideal for a family dinner or as an impressive party appetizer.
Ingredients
For the Salmon Meatballs:
- 1 ½ pounds fresh salmon
- 2 teaspoons salt
- ½ teaspoon ground pepper
- 1 teaspoon dried oregano
- 3 garlic cloves, chopped
- 1 teaspoon Dijon mustard
- 1 cup marinated artichokes, chopped
- 2 teaspoons lemon juice
- ⅓ cup panko bread crumbs
- 1 egg plus one egg white
- 2 tablespoons parsley, chopped
For the Honey Lemon Glaze:
- ⅓ cup honey
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- ¼ cup fresh lemon juice
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Salmon: Remove the skin and bones from the salmon. Finely chop the salmon or pulse it in a food processor until it reaches a ground consistency.
- Make the Meatball Mixture: In a large bowl, combine the ground salmon, salt, pepper, oregano, garlic, Dijon mustard, chopped artichokes, lemon juice, panko bread crumbs, egg, and parsley. Mix until well-combined.
- Shape the Meatballs: Using your hands or a small scoop, form the salmon mixture into 1-inch balls. Place them on a lined baking sheet.
- Cook the Meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for 15–20 minutes, or until they are firm and cooked through. Alternatively, you can pan-fry them in a skillet with a little oil over medium heat for 2–3 minutes on each side.
- Prepare the Glaze: In a small saucepan, combine honey, soy sauce, garlic powder, lemon juice, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the glaze thickens slightly (about 5 minutes).
- Glaze the Meatballs: Once the meatballs are cooked, brush or toss them with the warm honey lemon glaze. Return to the oven for an additional 5 minutes or serve immediately.
- Serve: Garnish with extra parsley and serve hot. These meatballs pair well with rice, salad, or roasted vegetables.
Conclusion
Honey Glazed Salmon Meatballs offer a delightful mix of flavors with the richness of salmon, the zest of lemon, and the sweetness of honey. Perfect as a main course or an appetizer, these meatballs are a versatile and crowd-pleasing dish that will leave everyone asking for seconds.
Honey Glazed Salmon Meatballs: A Sweet and Savory Delight
Tender salmon meatballs with artichokes and asweet-tangy honey lemon glaze that is perfect for dinner or entertaining.
For the Salmon Meatballs:
- 1 ½ pounds fresh salmon
- 2 teaspoons salt
- ½ teaspoon ground pepper
- 1 teaspoon dried oregano
- 3 garlic cloves (chopped)
- 1 teaspoon Dijon mustard
- 1 cup marinated artichokes (chopped)
- 2 teaspoons lemon juice
- ⅓ cup panko bread crumbs
- 1 egg plus one egg white
- 2 tablespoons parsley (chopped)
For the Honey Lemon Glaze:
- ⅓ cup honey
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- ¼ cup fresh lemon juice
- 1 teaspoon apple cider vinegar
- Prepare the Salmon: Remove the skin and bones from the salmon. Finely chop the salmon or pulse it in a food processor until it reaches a ground consistency.
- Make the Meatball Mixture: In a large bowl, combine the ground salmon, salt, pepper, oregano, garlic, Dijon mustard, chopped artichokes, lemon juice, panko bread crumbs, egg, and parsley. Mix until well-combined.
- Shape the Meatballs: Using your hands or a small scoop, form the salmon mixture into 1-inch balls. Place them on a lined baking sheet.
- Cook the Meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for 15–20 minutes, or until they are firm and cooked through. Alternatively, you can pan-fry them in a skillet with a little oil over medium heat for 2–3 minutes on each side.
- Prepare the Glaze: In a small saucepan, combine honey, soy sauce, garlic powder, lemon juice, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the glaze thickens slightly (about 5 minutes).
- Glaze the Meatballs: Once the meatballs are cooked, brush or toss them with the warm honey lemon glaze. Return to the oven for an additional 5 minutes or serve immediately.
- Serve: Garnish with extra parsley and serve hot. These meatballs pair well with rice, salad, or roasted vegetables.