Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry

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This Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry is a mouthwatering blend of sweet, savory, and spicy flavors that come together in a quick and easy meal. Succulent shrimp, smoky sausage, and tender-crisp broccoli are tossed in a delicious honey garlic sauce, creating a perfectly balanced dish that’s sure to satisfy your taste buds. With just a few simple ingredients and minimal prep, this stir fry is perfect for busy weeknights when you want a wholesome, flavorful dinner on the table in no time. Serve it over rice or noodles for a complete meal that’s as nutritious as it is delicious!

Ingredients:

  • For the Stir Fry:
    • 300g (about 10 oz) shrimp, peeled and deveined
    • 200g (about 7 oz) smoked sausage, sliced
    • 2 cups broccoli florets
    • 2 tablespoons olive oil
    • 3 cloves garlic, minced
  • For the Honey Garlic Sauce:
    • ¼ cup honey
    • ¼ cup soy sauce
    • 1 tablespoon rice vinegar
    • ½ teaspoon red pepper flakes (optional, for heat)
  • For Garnish (Optional):
    • 1 tablespoon sesame seeds
    • Fresh green onions, chopped

Instructions:

  1. Prepare the Sauce:
    • In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
  2. Cook the Sausage:
    • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes, or until the sausage is browned and slightly crispy.
  3. Cook the Shrimp:
    • In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
  4. Sauté the Broccoli:
    • Add the broccoli florets to the same skillet and sauté for about 4-5 minutes, or until they are tender-crisp. You can add a splash of water and cover the skillet for a minute to steam the broccoli, if desired.
  5. Combine and Add the Sauce:
    • Pour the prepared honey garlic sauce over the mixture.
    • Toss everything together and cook for another 2-3 minutes, or until the sauce thickens slightly and everything is well coated.
  6. Serve:
    • Remove from heat and garnish with sesame seeds and freshly chopped green onions, if desired. Serve hot over steamed rice or noodles for a complete meal.

Conclusion:

This Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry is the perfect blend of sweet, savory, and a touch of heat, making it an irresistible dinner option that the whole family will love. With tender shrimp, smoky sausage, and vibrant broccoli all tossed in a sticky, flavorful sauce, this dish is packed with protein and nutrients while still being quick and easy to prepare. Whether you’re looking for a speedy weeknight meal or a crowd-pleasing dish to impress, this stir fry is sure to become a new favorite in your dinner rotation. Enjoy!

Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry

A quick and flavorful stir fry featuring shrimp,sausage, and broccoli tossed in a sweet and savory honey garlic sauce. Perfectfor a healthy and satisfying dinner!

  • For the Stir Fry:
  • o 300g (about 10 oz shrimp, peeled and deveined)
  • o 200g (about 7 oz smoked sausage, sliced)
  • o 2 cups broccoli florets
  • o 2 tablespoons olive oil
  • o 3 cloves garlic (minced)
  • For the Honey Garlic Sauce:
  • o ¼ cup honey
  • o ¼ cup soy sauce
  • o 1 tablespoon rice vinegar
  • o ½ teaspoon red pepper flakes (optional, for heat)
  • For Garnish (Optional:)
  • o 1 tablespoon sesame seeds
  • o Fresh green onions (chopped)
  1. Prepare the Sauce:
  2. o In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
  3. Cook the Sausage:
  4. o Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes, or until the sausage is browned and slightly crispy.
  5. Cook the Shrimp:
  6. o In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
  7. Sauté the Broccoli:
  8. o Add the broccoli florets to the same skillet and sauté for about 4-5 minutes, or until they are tender-crisp. You can add a splash of water and cover the skillet for a minute to steam the broccoli, if desired.
  9. Combine and Add the Sauce:
  10. o Pour the prepared honey garlic sauce over the mixture.
  11. o Toss everything together and cook for another 2-3 minutes, or until the sauce thickens slightly and everything is well coated.
  12. Serve:
  13. o Remove from heat and garnish with sesame seeds and freshly chopped green onions, if desired. Serve hot over steamed rice or noodles for a complete meal.
Main Course
American, Asian-Inspired
Honey Garlic Shrimp

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