This Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry is a mouthwatering blend of sweet, savory, and spicy flavors that come together in a quick and easy meal. Succulent shrimp, smoky sausage, and tender-crisp broccoli are tossed in a delicious honey garlic sauce, creating a perfectly balanced dish that’s sure to satisfy your taste buds. With just a few simple ingredients and minimal prep, this stir fry is perfect for busy weeknights when you want a wholesome, flavorful dinner on the table in no time. Serve it over rice or noodles for a complete meal that’s as nutritious as it is delicious!
Ingredients:
- For the Stir Fry:
- 300g (about 10 oz) shrimp, peeled and deveined
- 200g (about 7 oz) smoked sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes (optional, for heat)
- For Garnish (Optional):
- 1 tablespoon sesame seeds
- Fresh green onions, chopped
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes, or until the sausage is browned and slightly crispy.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Sauté the Broccoli:
- Add the broccoli florets to the same skillet and sauté for about 4-5 minutes, or until they are tender-crisp. You can add a splash of water and cover the skillet for a minute to steam the broccoli, if desired.
- Combine and Add the Sauce:
- Pour the prepared honey garlic sauce over the mixture.
- Toss everything together and cook for another 2-3 minutes, or until the sauce thickens slightly and everything is well coated.
- Serve:
- Remove from heat and garnish with sesame seeds and freshly chopped green onions, if desired. Serve hot over steamed rice or noodles for a complete meal.
Conclusion:
This Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry is the perfect blend of sweet, savory, and a touch of heat, making it an irresistible dinner option that the whole family will love. With tender shrimp, smoky sausage, and vibrant broccoli all tossed in a sticky, flavorful sauce, this dish is packed with protein and nutrients while still being quick and easy to prepare. Whether you’re looking for a speedy weeknight meal or a crowd-pleasing dish to impress, this stir fry is sure to become a new favorite in your dinner rotation. Enjoy!
Honey Garlic Shrimp, Sausage, and Broccoli Stir Fry
Ingredients
- For the Stir Fry:
- o 300g about 10 oz shrimp, peeled and deveined
- o 200g about 7 oz smoked sausage, sliced
- o 2 cups broccoli florets
- o 2 tablespoons olive oil
- o 3 cloves garlic minced
- For the Honey Garlic Sauce:
- o ¼ cup honey
- o ¼ cup soy sauce
- o 1 tablespoon rice vinegar
- o ½ teaspoon red pepper flakes optional, for heat
- For Garnish Optional:
- o 1 tablespoon sesame seeds
- o Fresh green onions chopped
Instructions
- Prepare the Sauce:
- o In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set aside.
- Cook the Sausage:
- o Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes, or until the sausage is browned and slightly crispy.
- Cook the Shrimp:
- o In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Sauté the Broccoli:
- o Add the broccoli florets to the same skillet and sauté for about 4-5 minutes, or until they are tender-crisp. You can add a splash of water and cover the skillet for a minute to steam the broccoli, if desired.
- Combine and Add the Sauce:
- o Pour the prepared honey garlic sauce over the mixture.
- o Toss everything together and cook for another 2-3 minutes, or until the sauce thickens slightly and everything is well coated.
- Serve:
- o Remove from heat and garnish with sesame seeds and freshly chopped green onions, if desired. Serve hot over steamed rice or noodles for a complete meal.