Honey Garlic Roasted Carrots are a deliciously sweet and savory side dish that pairs beautifully with a variety of main courses. This recipe combines the natural sweetness of honey and carrots with the rich flavor of garlic, all enhanced by a hint of butter. It’s simple to prepare and is sure to become a favorite!
Ingredients:
- 2 pounds carrots, cut into 3-inch pieces
- 8 tablespoons butter
- 2-3 tablespoons honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon fresh ground pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Carrots:
- Wash the carrots and cut them into 3-inch pieces. If the carrots are very thick, you can split them lengthwise so they cook evenly.
- Melt Butter:
- In a small saucepan or in the microwave, melt the butter. Combine the melted butter with the minced garlic, honey, salt, and pepper in a small bowl.
- Coat the Carrots:
- Place the carrots in a large mixing bowl. Pour the honey garlic butter mixture over the carrots and toss until all the pieces are well coated.
- Arrange on Baking Sheet:
- Spread the carrots out in a single layer on a baking sheet lined with parchment paper or lightly greased aluminum foil for easy cleanup.
- Roast the Carrots:
- Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through the cooking time to ensure even roasting.
- Garnish and Serve:
- Remove the carrots from the oven and transfer them to a serving dish. Sprinkle freshly chopped parsley over the top for a touch of color and freshness.
Tips:
- Carrot Preparation: Ensure that all carrot pieces are roughly the same size to promote even cooking.
- Adjusting Sweetness: You can adjust the amount of honey based on your taste preference and the natural sweetness of the carrots.
- Serving Suggestions: These carrots make a wonderful side for roasted meats, such as chicken, beef, or pork. They’re also great during the holidays or as a part of a festive meal.
Conclusion:
Honey Garlic Roasted Carrots offer a fantastic blend of flavors that enhance the natural sweetness and earthiness of the carrots. This dish is not only visually appealing but also packed with flavor, making it a hit for family dinners or special occasions. Simple, elegant, and utterly delicious, these roasted carrots are a must-try for any vegetable lover.