For anyone who loves sticky, flavorful ribs, honey garlic ribs are the ultimate dinner treat. These tender pork ribs are coated in a luscious glaze that’s both sweet and savory, thanks to a combination of honey, garlic, and coconut aminos. Whether you’re grilling, baking, or slow-cooking these ribs, they’re sure to become a family favorite. Perfect for weekend dinners, barbecues, or any special occasion, these honey garlic ribs offer a mouthwatering experience with every bite.
Ingredients:
- 3 lbs pork ribs
- 1 cup honey
- ½ cup of coconut aminos (or alternatively, soy sauce)
- ¼ cup apple cider vinegar
- ¼ cup tomato paste
- 6 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 teaspoon salt
Instructions:
Step 1: Prepare the Ribs
Begin by prepping the ribs. Pat them dry with paper towels, and if necessary, remove the silver skin from the underside of the ribs for a more tender result. Season the ribs lightly with salt to enhance the flavor before cooking.
Step 2: Make the Honey Garlic Glaze
In a small saucepan, combine the honey, coconut aminos, apple cider vinegar, tomato paste, minced garlic, grated ginger, and salt. Let it cook for about 5-7 minutes, stirring frequently, until the glaze thickens slightly.
Step 3: Cook the Ribs
There are several methods to cook the ribs based on your preference:
- Oven Method: Preheat your oven to 300°F (150°C). Cover them with another sheet of foil and bake for 2 ½ to 3 hours, or until the ribs are tender and the meat is easily pulled away from the bone.
- Grill Method: Preheat your grill to medium-low heat. Wrap the ribs in foil and cook them on the grill for about 1 ½ to 2 hours, flipping halfway through, until the ribs are tender.
- Slow Cooker Method: Place the seasoned ribs in your slow cooker, pour half of the honey garlic glaze over them, and cook on low for 6-8 hours, or on high for 4-5 hours.
Step 4: Glaze the Ribs
Once the ribs are fully cooked and tender, brush them generously with the honey garlic glaze. If using the oven or grill, return the ribs to the oven or grill for an additional 10-15 minutes at 400°F (200°C) to allow the glaze to caramelize and become sticky. If using a slow cooker, broil the ribs in the oven for a few minutes after slow cooking to achieve the same effect.
Step 5: Serve and Enjoy
Once the ribs are coated in the sticky honey garlic glaze, transfer them to a serving platter. These ribs are perfect when paired with a fresh salad, coleslaw, or roasted vegetables.
Conclusion:
These honey garlic ribs are the perfect combination of sweet, savory, and tender. The slow-cooked or grilled pork, combined with the flavorful glaze, makes for a show-stopping dish that’s easy to prepare and guaranteed to impress. Whether for a special dinner or a casual weekend barbecue, this recipe is sure to satisfy anyone craving juicy, sticky ribs. So fire up your oven, grill, or slow cooker, and enjoy these delicious honey garlic ribs for your next meal!