For a deliciously sweet and savory dinner, try this Honey Garlic Glazed Salmon with Fig Spread. This one-pan dish brings together tender salmon with a rich honey glaze that combines soy sauce, fresh lime juice, and a unique touch of fig spread. In just 30 minutes, you’ll have a beautifully caramelized, flavorful salmon that’s perfect for both weeknight dinners and special occasions. Serve it with your favorite veggies or a side of rice for a complete, satisfying meal!
Ingredients:
- Salmon:
- 24 oz salmon fillets (about 3-4 fillets)
- 4 cloves garlic, minced
- Salt, to taste
- 2 tablespoons butter
- Honey Glaze:
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 3 tablespoons honey
- 1 tablespoon lime juice (freshly squeezed, or use lemon juice)
- 1/4 cup fig spread (Divina brand recommended)
Instructions:
- Prepare the Salmon: Gently blot the salmon fillets with a paper towel to remove excess moisture. Season each fillet lightly with salt and set aside.
- Make the Honey Glaze: In a small bowl, whisk together the soy sauce, honey, lime juice, and fig spread until smooth and well combined.
- Sear the Salmon: Heat a large skillet over medium heat and add the butter. Once the butter is melted and sizzling, add the minced garlic and sauté for 1 minute until fragrant.
- Cook the Salmon: Arrange the salmon fillets in the skillet, ensuring the skin side is facing down if they are skinned. Cook for 3-4 minutes on each side, or until the salmon is golden brown and nearly cooked through.
- Add the Glaze: Pour the honey fig glaze over the salmon, spooning it over each fillet to coat evenly. Let the glaze simmer around the salmon for an additional 3-5 minutes, allowing it to thicken and caramelize slightly. Baste the salmon with the glaze as it reduces.
- Serve: Remove the salmon from the heat and spoon any remaining glaze over the top. Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh salad.
Conclusion:
This Honey Garlic Glazed Salmon with Fig Spread is a perfect balance of flavors, combining sweet, tangy, and savory notes. The fig spread adds a delightful depth, while the honey and garlic caramelize beautifully over the salmon. It’s an easy, one-pan meal that feels indulgent yet healthy. Enjoy this flavorful dish with family and friends!
Honey Garlic Glazed Salmon with Fig Spread (30-Minute One-Pan Meal)
Ingredients
Salmon:
- 24 oz salmon fillets about 3-4 fillets
- 4 cloves garlic minced
- Salt to taste
- 2 tablespoons butter
Honey Glaze:
- 3 tablespoons low-sodium soy sauce or tamari sauce
- 3 tablespoons honey
- 1 tablespoon lime juice freshly squeezed, or use lemon juice
- 1/4 cup fig spread Divina brand recommended
Instructions
- Prepare the Salmon: Gently blot the salmon fillets with a paper towel to remove excess moisture. Season each fillet lightly with salt and set aside.
- Make the Honey Glaze: In a small bowl, whisk together the soy sauce, honey, lime juice, and fig spread until smooth and well combined.
- Sear the Salmon: Heat a large skillet over medium heat and add the butter. Once the butter is melted and sizzling, add the minced garlic and sauté for 1 minute until fragrant.
- Cook the Salmon: Arrange the salmon fillets in the skillet, ensuring the skin side is facing down if they are skinned. Cook for 3-4 minutes on each side, or until the salmon is golden brown and nearly cooked through.
- Add the Glaze: Pour the honey fig glaze over the salmon, spooning it over each fillet to coat evenly. Let the glaze simmer around the salmon for an additional 3-5 minutes, allowing it to thicken and caramelize slightly. Baste the salmon with the glaze as it reduces.
- Serve: Remove the salmon from the heat and spoon any remaining glaze over the top. Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh salad.