Honey Garlic Butter Roasted Carrots are a delightful and flavorful side dish that combines the natural sweetness of carrots with a rich, savory glaze. Perfect for any meal, these roasted carrots are easy to prepare and sure to impress. Let’s dive into this simple yet delicious recipe.
Ingredients
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- Finely chop 4 cloves of garlic or use 2 teaspoons of garlic powder.
- 1/2 teaspoon salt
- Cracked black pepper to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Carrots:
- Rinse and pat dry the baby carrots, then transfer them to a big mixing bowl.
- Make the Honey Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic (or garlic powder), honey, salt, and cracked black pepper. Mix thoroughly until the ingredients are well-blended and the texture is smooth.
- Coat the Carrots:
- Pour the honey garlic butter mixture over the baby carrots in the mixing bowl.
- Toss the carrots until they are evenly coated with the mixture.
- Roast the Carrots:
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through the cooking time.
- Garnish and Serve:
- Once roasted, remove the carrots from the oven and transfer them to a serving dish.
- Sprinkle fresh chopped parsley over the top for a burst of color and flavor.
- Serve warm and enjoy these delicious honey garlic butter roasted carrots as a side dish to your favorite meal.
Conclusion
Honey Garlic Butter Roasted Carrots are a simple yet elegant side dish that brings together the perfect balance of sweet and savory flavors. With their beautiful caramelization and delightful garlic butter glaze, these carrots are sure to become a favorite at your table. Enjoy this easy-to-make and delicious dish with your family and friends!