Craving a quick and flavorful chicken dish? These Honey Garlic Butter Chicken Tenders will satisfy your taste buds with their sweet, savory, and buttery goodness. This simple recipe features tender, juicy chicken coated in a rich honey garlic butter sauce, making it perfect for busy weeknights or casual gatherings. With just a few fresh ingredients and minimal cooking time, you can whip up a mouthwatering meal that everyone will love. Serve it with rice, vegetables, or a fresh salad for a complete dinner.
Ingredients:
- 1 ½ lbs. chicken tenders
- 1 tablespoon olive oil
- 3 tablespoons clarified butter or ghee, melted
- 4 fresh garlic cloves, finely chopped
- 3 tablespoons raw honey
- 2 tablespoons apple cider vinegar
- Sea salt and fresh ground black pepper, to taste (about ¼ teaspoon each)
- 2 tablespoons fresh chopped parsley
Instructions:
- Prep the Chicken: Pat the chicken tenders dry with paper towels. Season both sides with sea salt and fresh ground black pepper.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken tenders to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Prepare the Honey Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the melted clarified butter (or ghee), chopped garlic, honey, and apple cider vinegar. Stir continuously for about 2-3 minutes, allowing the garlic to cook and the flavors to blend without burning.
- Combine the Chicken and Sauce: Return the seared chicken tenders to the skillet, tossing them in the honey garlic butter sauce to coat evenly. Cook for an additional 2 minutes, allowing the chicken to soak up the flavors.
- Garnish and Serve: Remove the skillet from heat, sprinkle the dish with fresh chopped parsley, and serve immediately.
Conclusion:
These Honey Garlic Butter Chicken Tenders offer a perfect balance of sweetness and savory flavors. The honey garlic butter sauce adds a luscious coating to the tender chicken, creating a dish that’s both delicious and satisfying. Whether served with sides like roasted veggies or enjoyed on their own, this recipe is sure to become a favorite for its simplicity and irresistible taste.
Honey Garlic Butter Chicken Tenders: A Sweet and Savory Delight
Ingredients
- 1 ½ lbs. chicken tenders
- 1 tablespoon olive oil
- 3 tablespoons clarified butter or ghee melted
- 4 fresh garlic cloves finely chopped
- 3 tablespoons raw honey
- 2 tablespoons apple cider vinegar
- Sea salt and fresh ground black pepper to taste (about ¼ teaspoon each)
- 2 tablespoons fresh chopped parsley
Instructions
- Prep the Chicken: Pat the chicken tenders dry with paper towels. Season both sides with sea salt and fresh ground black pepper.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken tenders to the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Prepare the Honey Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the melted clarified butter (or ghee), chopped garlic, honey, and apple cider vinegar. Stir continuously for about 2-3 minutes, allowing the garlic to cook and the flavors to blend without burning.
- Combine the Chicken and Sauce: Return the seared chicken tenders to the skillet, tossing them in the honey garlic butter sauce to coat evenly. Cook for an additional 2 minutes, allowing the chicken to soak up the flavors.
- Garnish and Serve: Remove the skillet from heat, sprinkle the dish with fresh chopped parsley, and serve immediately.