Looking for the ultimate side dish that combines both sweet and savory flavors? Look no further than these Honey Bacon Roasted Potatoes. The combination of crispy bacon, tender roasted potatoes, and a touch of honey creates a dish that’s perfect for any meal. Whether you’re serving these alongside your favorite roast or simply enjoying them as a snack, this recipe delivers a flavorful punch with minimal effort. The addition of garlic, thyme, and a sprinkle of fresh parsley brings a delightful balance of herbs and spice. Let’s get started!
Ingredients:
- 1 ½ pounds baby potatoes (or regular potatoes, cut into bite-sized pieces)
- 6 slices bacon, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh thyme if available)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Step 1: Prepare the Potatoes
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the potatoes: If you’re using baby potatoes, simply cut any larger ones in half to ensure even cooking. For regular potatoes, cut them into bite-sized chunks.
- Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, dried thyme, garlic powder, salt, and pepper. Make sure the potatoes are evenly coated in the seasoning.
Step 2: Cook the Bacon
- Chop and cook the bacon: In a skillet over medium heat, cook the chopped bacon until it’s just crispy but not overdone. Drain on paper towels and set aside. Reserve a little of the bacon grease for extra flavor if desired.
Step 3: Roast the Potatoes
- Arrange the potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Roast: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and tender, stirring halfway through to ensure even roasting.
Step 4: Add Bacon and Honey
- Add the bacon: After the potatoes are nearly done, about the last 5 minutes of roasting, remove the pan from the oven and sprinkle the crispy bacon pieces evenly over the potatoes.
- Drizzle with honey: Drizzle the honey over the potatoes and bacon, making sure everything gets a light coating. Toss gently to combine.
- Finish roasting: Place the baking sheet back in the oven and roast for another 5-7 minutes, allowing the honey to caramelize and the flavors to meld together.
Step 5: Garnish and Serve
- Garnish: Once the potatoes are beautifully roasted and caramelized, remove them from the oven. If desired, garnish with fresh chopped parsley for a pop of color and added freshness.
- Serve: Serve the honey bacon roasted potatoes warm, and enjoy them as a side dish with your favorite main course, or simply on their own.
Conclusion:
These Honey Bacon Roasted Potatoes are the perfect balance of sweet and savory, with crispy edges and a tender, flavorful center. The bacon adds a satisfying crunch, while the honey creates a caramelized glaze that pairs beautifully with the aromatic thyme and garlic. This dish is an easy crowd-pleaser that’s perfect for family dinners, special occasions, or whenever you crave a little indulgence in your side dishes. Serve it with a sprinkle of fresh parsley, and watch it disappear!