Warm, flavorful, and satisfying, homemade wonton soup is the ultimate comfort food. This Chinese classic features delicate pork and shrimp wontons floating in a savory broth that’s infused with ginger and garlic. You can enjoy this as a light starter or as a hearty meal with the addition of noodles or bok choy. While making wontons might seem intimidating, they are surprisingly simple to assemble, and the result is a delicious, restaurant-quality dish made right in your own kitchen.
Ingredients:
For the Wontons:
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp, chopped
- 1 tbsp grated ginger
- 2 green onions, chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- ½ tsp salt
- 2 tbsp toasted sesame oil
For the Broth:
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1-inch ginger slice
- 1 ½ tbsp light soy sauce
- 2 tsp sugar
- 1 ½ tbsp Chinese cooking wine
- ¼ – ½ tsp sesame oil
For Serving:
- Shredded green onions
- Bok choy or noodles (optional)
Instructions:
1. Make the Wonton Filling:
- In a large mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil.
- Combine the ingredients until everything is thoroughly blended.
2. Assemble the Wontons:
- Combine the ingredients until everything is thoroughly blended.
- Spoon about 1 teaspoon of the pork and shrimp mixture into the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Combine the ingredients until everything is thoroughly blended.
- Take the two bottom corners of the triangle and bring them together, pinching them to form a traditional wonton shape.
3. Prepare the Broth:
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the smashed garlic cloves and ginger slice.
- Stir in the soy sauce, sugar, Chinese cooking wine, and sesame oil.
- Allow the broth to gently simmer for 10 minutes to enhance the flavors. Take out the garlic and ginger before serving.
4. Cook the Wontons:
- Heat a different pot of water until it reaches a rolling boil.
- Drop the wontons into the boiling water in batches.
- Cook for about 3-4 minutes, or until the wontons float to the surface and the filling is cooked through.
- Use a slotted spoon to transfer the cooked wontons into the prepared broth.
5. Serve:
- Ladle the wontons and broth into bowls. Garnish with shredded green onions.
- Optionally, you can add bok choy or cooked noodles for a heartier meal. Serve hot and enjoy!
Conclusion:
Homemade wonton soup is a delicious and heartwarming dish that’s perfect for any occasion. The tender, flavorful wontons paired with a fragrant broth make this soup a must-try for anyone who loves Chinese cuisine. Whether you’re serving it as a light appetizer or a main course, this comforting soup is sure to impress your family and friends.
Homemade Wonton Soup: A Comforting Classic
A delicious homemade wonton soup featuring tenderpork and shrimp wontons in a savory, ginger-infused broth. Serve with greenonions and optional bok choy or noodles for a hearty meal.
Ingredients
For the Wontons:
- 50-60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp chopped
- 1 tbsp grated ginger
- 2 green onions chopped
- 1 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- ½ tsp salt
- 2 tbsp toasted sesame oil
For the Broth:
- 3 cups chicken broth
- 2 garlic cloves smashed
- 1- inch ginger slice
- 1 ½ tbsp light soy sauce
- 2 tsp sugar
- 1 ½ tbsp Chinese cooking wine
- ¼ – ½ tsp sesame oil
For Serving:
- Shredded green onions
- Bok choy or noodles optional
Instructions
Make the Wonton Filling:
- In a large mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil.
- Combine the ingredients until everything is thoroughly blended.
Assemble the Wontons:
- Combine the ingredients until everything is thoroughly blended.
- Spoon about 1 teaspoon of the pork and shrimp mixture into the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Combine the ingredients until everything is thoroughly blended.
- Take the two bottom corners of the triangle and bring them together, pinching them to form a traditional wonton shape.
Prepare the Broth:
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the smashed garlic cloves and ginger slice.
- Stir in the soy sauce, sugar, Chinese cooking wine, and sesame oil.
- Allow the broth to gently simmer for 10 minutes to enhance the flavors. Take out the garlic and ginger before serving.
Cook the Wontons:
- Heat a different pot of water until it reaches a rolling boil.
- Drop the wontons into the boiling water in batches.
- Cook for about 3-4 minutes, or until the wontons float to the surface and the filling is cooked through.
- Use a slotted spoon to transfer the cooked wontons into the prepared broth.
Serve:
- Ladle the wontons and broth into bowls. Garnish with shredded green onions.
- Optionally, you can add bok choy or cooked noodles for a heartier meal. Serve hot and enjoy!