Homemade Wonton Soup: A Comforting Classic

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Warm, flavorful, and satisfying, homemade wonton soup is the ultimate comfort food. This Chinese classic features delicate pork and shrimp wontons floating in a savory broth that’s infused with ginger and garlic. You can enjoy this as a light starter or as a hearty meal with the addition of noodles or bok choy. While making wontons might seem intimidating, they are surprisingly simple to assemble, and the result is a delicious, restaurant-quality dish made right in your own kitchen.

Ingredients:

For the Wontons:

  • 50-60 wonton wrappers
  • 200 g ground pork
  • 200 g raw shrimp, chopped
  • 1 tbsp grated ginger
  • 2 green onions, chopped
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • ½ tsp salt
  • 2 tbsp toasted sesame oil

For the Broth:

  • 3 cups chicken broth
  • 2 garlic cloves, smashed
  • 1-inch ginger slice
  • 1 ½ tbsp light soy sauce
  • 2 tsp sugar
  • 1 ½ tbsp Chinese cooking wine
  • ¼ – ½ tsp sesame oil

For Serving:

  • Shredded green onions
  • Bok choy or noodles (optional)

Instructions:

1. Make the Wonton Filling:

  • In a large mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil.
  • Combine the ingredients until everything is thoroughly blended.

2. Assemble the Wontons:

  • Combine the ingredients until everything is thoroughly blended.
  • Spoon about 1 teaspoon of the pork and shrimp mixture into the center of the wrapper.
  • Moisten the edges of the wrapper with water.
  • Combine the ingredients until everything is thoroughly blended.
  • Take the two bottom corners of the triangle and bring them together, pinching them to form a traditional wonton shape.

3. Prepare the Broth:

  • In a large pot, bring the chicken broth to a simmer over medium heat.
  • Add the smashed garlic cloves and ginger slice.
  • Stir in the soy sauce, sugar, Chinese cooking wine, and sesame oil.
  • Allow the broth to gently simmer for 10 minutes to enhance the flavors. Take out the garlic and ginger before serving.

4. Cook the Wontons:

  • Heat a different pot of water until it reaches a rolling boil.
  • Drop the wontons into the boiling water in batches.
  • Cook for about 3-4 minutes, or until the wontons float to the surface and the filling is cooked through.
  • Use a slotted spoon to transfer the cooked wontons into the prepared broth.

5. Serve:

  • Ladle the wontons and broth into bowls. Garnish with shredded green onions.
  • Optionally, you can add bok choy or cooked noodles for a heartier meal. Serve hot and enjoy!

Conclusion:

Homemade wonton soup is a delicious and heartwarming dish that’s perfect for any occasion. The tender, flavorful wontons paired with a fragrant broth make this soup a must-try for anyone who loves Chinese cuisine. Whether you’re serving it as a light appetizer or a main course, this comforting soup is sure to impress your family and friends.

Homemade Wonton Soup: A Comforting Classic

A delicious homemade wonton soup featuring tenderpork and shrimp wontons in a savory, ginger-infused broth. Serve with greenonions and optional bok choy or noodles for a hearty meal.

For the Wontons:

  • 50-60 wonton wrappers
  • 200 g ground pork
  • 200 g raw shrimp (chopped)
  • 1 tbsp grated ginger
  • 2 green onions (chopped)
  • 1 tbsp light soy sauce
  • 2 tbsp Chinese cooking wine
  • ½ tsp salt
  • 2 tbsp toasted sesame oil

For the Broth:

  • 3 cups chicken broth
  • 2 garlic cloves (smashed)
  • 1- inch ginger slice
  • 1 ½ tbsp light soy sauce
  • 2 tsp sugar
  • 1 ½ tbsp Chinese cooking wine
  • ¼ – ½ tsp sesame oil

For Serving:

  • Shredded green onions
  • Bok choy or noodles (optional)

Make the Wonton Filling:

  1. In a large mixing bowl, combine the ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, Chinese cooking wine, salt, and toasted sesame oil.
  2. Combine the ingredients until everything is thoroughly blended.

Assemble the Wontons:

  1. Combine the ingredients until everything is thoroughly blended.
  2. Spoon about 1 teaspoon of the pork and shrimp mixture into the center of the wrapper.
  3. Moisten the edges of the wrapper with water.
  4. Combine the ingredients until everything is thoroughly blended.
  5. Take the two bottom corners of the triangle and bring them together, pinching them to form a traditional wonton shape.

Prepare the Broth:

  1. In a large pot, bring the chicken broth to a simmer over medium heat.
  2. Add the smashed garlic cloves and ginger slice.
  3. Stir in the soy sauce, sugar, Chinese cooking wine, and sesame oil.
  4. Allow the broth to gently simmer for 10 minutes to enhance the flavors. Take out the garlic and ginger before serving.

Cook the Wontons:

  1. Heat a different pot of water until it reaches a rolling boil.
  2. Drop the wontons into the boiling water in batches.
  3. Cook for about 3-4 minutes, or until the wontons float to the surface and the filling is cooked through.
  4. Use a slotted spoon to transfer the cooked wontons into the prepared broth.

Serve:

  1. Ladle the wontons and broth into bowls. Garnish with shredded green onions.
  2. Optionally, you can add bok choy or cooked noodles for a heartier meal. Serve hot and enjoy!
Appetizer, Main Course
Chinese
Wonton soup

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