If you’re a fan of bold flavors and a little bit of heat, these Copycat Texas Roadhouse Rattlesnake Bites are the perfect snack for you! Packed with creamy cheese and spicy jalapeños, these bite-sized appetizers are sure to be a hit at any gathering. Crispy on the outside and melty on the inside, they’re an irresistible treat that will have everyone coming back for more.
Ingredients:
- 8 oz cream cheese, softened (1 cup)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 jalapeños, deseeded and diced
- 1 cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup seasoned breadcrumbs
- 1 cup vegetable oil (for frying)
Instructions:
- Prepare the Filling : In a large mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, shredded cheddar cheese, and diced jalapeños. Mix until all ingredients are well combined and the jalapeños are evenly distributed throughout the cheese mixture.
- Form the Bites : Using your hands, scoop out small portions of the cheese mixture and roll them into bite-sized balls, about 1 inch in diameter. Once all the mixture has been used, place the baking sheet in the freezer for about 30 minutes to help the bites firm up, making them easier to coat.
- Coat the Bites : While the bites are chilling, prepare the coating station. In one shallow dish, place the all-purpose flour. Set up three shallow dishes: fill the first with all-purpose flour, the second with a mixture of beaten eggs and water, and the third with seasoned breadcrumbs. Once the bites are firm, take each one and first roll it in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumbs, ensuring it’s fully covered. Place the coated bites back on the baking sheet.
- Fry the Bites : Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Carefully add the coated bites to the hot oil, a few at a time, being careful not to overcrowd the pan. Fry each bite for 2-3 minutes, or until golden brown and crispy. Lift the bites from the oil using a slotted spoon and set them on a plate lined with paper towels to absorb any extra grease.
- Serve and Enjoy
Enjoy the rattlesnake bites while they’re still hot, accompanied by your choice of dipping sauce, like ranch or a zesty aioli. These cheesy, jalapeño-filled snacks are sure to be a crowd-pleaser!
Conclusion:
These homemade Texas Roadhouse-style Rattlesnake Bites deliver a fantastic blend of creamy cheese and spicy jalapeños. Simple to prepare and irresistible, they’re the ideal choice for any event. Make a batch and enjoy how quickly they’re gobbled up!