Indulge in the sweet and tangy flavors of homemade Strawberry Danish, a flaky pastry filled with creamy cheese and luscious strawberries. This easy recipe is perfect for breakfast, brunch, or dessert, bringing a bakery-style treat right to your kitchen. With its simple ingredients and gorgeous presentation, it’s sure to impress your family and guests.
Ingredients:
Strawberries:
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling:
- 8 oz. (226 g) cream cheese, room temperature
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry:
- 2 puff pastry sheets, thawed
- 1 large egg, lightly beaten with 1 teaspoon water
- 2–3 tablespoons sugar for topping (optional)
Toppings:
- ¼ cup (60 ml) strawberry jam (optional for topping)
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons (30–45 ml) milk
Instructions:
- Prepare the Strawberries : In a medium saucepan, combine sliced strawberries, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Set aside to cool.
- Make the Cream Cheese Filling : In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the Pastry : Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Unfold the puff pastry sheets and cut each into 4 equal squares.
- Assemble the Danish : Place a tablespoon of cream cheese filling in the center of each square, spreading slightly. Top with a spoonful of the cooled strawberry mixture. Fold the edges of the pastry inward slightly to form a border around the filling. Brush the edges with the egg wash and sprinkle with sugar if desired.
- Bake the Pastries : Transfer the prepared pastries to the baking sheets, spacing them evenly. Bake for 18–20 minutes, or until the pastries are puffed and golden brown. Remove from the oven and let cool slightly.
- Add Toppings : For a glossy finish, brush the strawberry jam over the fruit topping. In a small bowl, mix powdered sugar, vanilla extract, and milk to create a glaze. Drizzle over the cooled pastries.
- Serve and Enjoy : Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Homemade Strawberry Danish is a simple yet elegant pastry that combines the richness of cream cheese, the freshness of strawberries, and the flakiness of puff pastry. It’s the perfect treat to brighten your day or impress your loved ones. Try it today and enjoy the taste of homemade bakery magic!
Homemade Strawberry Danish: A Delightful Pastry Treat
This homemade Strawberry Danish recipe featuresflaky puff pastry, a creamy cheese filling, and a fresh strawberry topping,perfect for any occasion.
Ingredients
Strawberries:
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling:
- 8 oz. 226 g cream cheese, room temperature
- ½ cup 60 g powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry:
- 2 puff pastry sheets thawed
- 1 large egg lightly beaten with 1 teaspoon water
- 2 –3 tablespoons sugar for topping optional
Toppings:
- ¼ cup 60 ml strawberry jam (optional for topping)
- 1 cup 120 g powdered sugar
- ½ teaspoon vanilla extract
- 2 –3 tablespoons 30–45 ml milk
Instructions
- Prepare the Strawberries : In a medium saucepan, combine sliced strawberries, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Set aside to cool.
- Make the Cream Cheese Filling : In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the Pastry : Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. Unfold the puff pastry sheets and cut each into 4 equal squares.
- Assemble the Danish : Place a tablespoon of cream cheese filling in the center of each square, spreading slightly. Top with a spoonful of the cooled strawberry mixture. Fold the edges of the pastry inward slightly to form a border around the filling. Brush the edges with the egg wash and sprinkle with sugar if desired.
- Bake the Pastries : Transfer the prepared pastries to the baking sheets, spacing them evenly. Bake for 18–20 minutes, or until the pastries are puffed and golden brown. Remove from the oven and let cool slightly.
- Add Toppings : For a glossy finish, brush the strawberry jam over the fruit topping. In a small bowl, mix powdered sugar, vanilla extract, and milk to create a glaze. Drizzle over the cooled pastries.
- Serve and Enjoy : Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.