Parmesan crisps are a simple, delicious, and versatile snack that can be enjoyed on their own, as a topping for soups and salads, or as a crunchy addition to a charcuterie board. Made with just one ingredient, these crisps are quick to prepare and full of rich, cheesy flavor.
Ingredients
- 12 tablespoons shredded Parmesan cheese (store-bought or freshly shredded)
Instructions
- Preheat the Oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure nothing sticks.
- Prepare the Cheese:
- Measure out 12 tablespoons of shredded Parmesan cheese. If using a block of Parmesan, grate it finely to ensure even melting.
- Form the Crisps:
- Place tablespoon-sized mounds of shredded cheese onto the prepared baking sheet. Space the mounds about 2 inches apart to allow for spreading.
- Gently flatten each mound with the back of a spoon to form a thin, even layer.
- Bake:
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the edges are golden brown.
- Be vigilant to avoid any chance of burning.
- Cool and Crisp:
- Remove the baking sheet from the oven and allow the Parmesan crisps to cool on the sheet for a few minutes. As they cool down, their texture will become increasingly crispy.
- Once completely cooled, carefully remove the crisps from the baking sheet using a spatula.
- Serve:
- Transfer the Parmesan crisps to a serving plate or airtight container. Enjoy them as a snack, a salad topping, or as part of a cheese platter.
Conclusion
Homemade Parmesan crisps are a quick and easy way to add a touch of gourmet flair to your snacks and meals. With their rich, nutty flavor and satisfying crunch, these crisps are sure to become a favorite in your kitchen. Enjoy them fresh from the oven or store them in an airtight container for a few days to keep them crisp.