Homemade KFC-Style Coleslaw is a perfect replica of the famous side dish known for its creamy, tangy, and slightly sweet flavor. This coleslaw is a great addition to any meal, especially when paired with fried chicken or barbecue. Let’s dive into how you can recreate this delicious coleslaw at home.
Ingredients
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons onion, minced
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage and carrot, ensuring they are in small, uniform pieces.
- Mince the onion finely.
- Make the Dressing:
- In a large mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, fresh squeezed lemon juice, granulated sugar, salt, and black pepper until smooth and well combined.
- Combine the Ingredients:
- Add the chopped cabbage, carrot, and minced onion to the bowl with the dressing.
- Stir well to coat all the vegetables evenly with the dressing.
- Chill the Coleslaw:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the coleslaw to become perfectly creamy and delicious.
- Serve:
- Before serving, give the coleslaw a good stir to ensure the dressing is well distributed.
- Serve cold as a side dish with your favorite meals.
Conclusion
Homemade KFC-Style Coleslaw is a delightful and easy-to-make dish that captures the signature taste of the original. With its creamy texture and perfect balance of tangy and sweet flavors, this coleslaw is sure to be a hit at your next meal. Enjoy this classic side dish with your family and friends!