Fire up your grill or stovetop for this delicious homemade kebab recipe, featuring a savory blend of minced pork and chicken, marinated with onions and herbs for extra flavor. Paired with a tangy, ketchup-based sauce, these kebabs are sure to become a favorite at your next family meal or gathering. Whether served with flatbread, rice, or your favorite side dishes, these kebabs are perfect for any occasion.
Ingredients:
For the Meat Mixture:
- 800 g minced pork
- 500 g minced chicken
- 1 onion, finely chopped
- 2 tsp salt
- 0.5 tsp ground pepper
- 1 tsp paprika
- 1 tsp dried basil
For the Onion Marinade:
- 1 onion, thinly sliced
- 1 red onion, thinly sliced
- 1 bunch of parsley, finely chopped
- 1 tsp salt
- 2 tsp sugar
- 2 tbsp lemon juice
For the Ketchup Sauce:
- 50 ml vegetable oil
- 100 ml ketchup
- Fresh parsley, chopped (to taste)
Instructions:
- Prepare the Meat Mixture:
- In a large bowl, combine the minced pork and chicken. Add the finely chopped onion, salt, pepper, paprika, and dried basil. Mix everything thoroughly until the ingredients are well combined. Cover and let the mixture rest in the fridge for about 30 minutes to allow the flavors to meld.
- Shape the Kebabs:
- After the meat has rested, shape it into kebabs by forming long, cylindrical shapes around skewers (if using wooden skewers, soak them in water beforehand to prevent burning). Alternatively, you can form small patties if you’re cooking on the stovetop without skewers.
- Prepare the Onion Marinade:
- In a separate bowl, mix the thinly sliced onions (both white and red), chopped parsley, salt, sugar, and lemon juice. Toss everything together until the onions are well-coated. Let the onion marinade sit for at least 15 minutes to soften the onions and infuse the flavors.
- Cook the Kebabs:
- Preheat your grill or stovetop pan to medium-high heat. Lightly oil the grates or pan to prevent sticking. Cook the kebabs for 8-10 minutes, turning occasionally, until they are evenly browned and cooked through. The internal temperature should reach 165°F (74°C) for poultry.
- Prepare the Ketchup Sauce:
- In a small bowl, whisk together the vegetable oil and ketchup until smooth. Stir in freshly chopped parsley to taste. This tangy ketchup-based sauce will add an extra layer of flavor to your kebabs.
- Serve the Kebabs:
- Serve the kebabs hot, topped with the marinated onions for a zesty kick. Drizzle the ketchup sauce over the kebabs or serve it on the side as a dip. For a complete meal, pair the kebabs with flatbread, rice, or your favorite grilled vegetables.
Conclusion:
This homemade kebab recipe brings together the rich, juicy flavors of pork and chicken with the freshness of marinated onions and a tangy ketchup sauce. Whether you’re grilling outdoors or cooking on the stovetop, these kebabs are quick and easy to prepare, making them ideal for any meal. Serve them with a variety of sides or wrap them in flatbread for a delicious, satisfying experience!