Kebabs are a beloved dish that brings the flavors of the Middle East to your table. This recipe features a juicy meat mixture of minced pork and chicken, combined with aromatic spices and herbs, creating a mouthwatering kebab that’s perfect for grilling. Accompanied by a tangy onion marinade and a rich, flavorful sauce, these kebabs are sure to be a hit at your next family dinner or gathering. Whether served with flatbreads, rice, or a fresh salad, these kebabs are both versatile and delicious.
Ingredients
For the Meat Mixture:
- 800g minced pork: Provides a rich, juicy base for the kebabs.
- 500g minced chicken: Adds a lighter texture and helps balance the flavors.
- 1 onion, finely chopped: Adds moisture and a subtle sweetness to the meat mixture.
- 2 tsp salt: Enhances the natural flavors of the meat.
- 0.5 tsp ground pepper: Adds a hint of spice.
- 1 tsp paprika: Introduces a mild, smoky flavor.
- 1 tsp dried basil: Adds a touch of herbal freshness to the mix.
For the Onion Marinade:
- 1 onion, thinly sliced: Provides a sweet, sharp contrast to the richness of the meat.
- 1 red onion, thinly sliced: Adds color and a slightly different flavor profile.
- 1 bunch of parsley, finely chopped: Brings a fresh, herbaceous note to the marinade.
- 1 tsp salt: Balances the flavors in the marinade.
- 2 tsp sugar: Adds a touch of sweetness to counter the acidity.
- 2 tbsp lemon juice: Introduces a zesty tang that helps tenderize the onions.
For the Sauce:
- 50 ml vegetable oil: Adds richness and helps carry the flavors of the sauce.
- 100 ml ketchup: Provides a sweet, tangy base for the sauce.
- Fresh parsley, chopped (to taste): Adds freshness and a pop of color to the sauce.
Instructions
Preparing the Meat Mixture
- Mix the Meat: In a large bowl, combine the minced pork, minced chicken, and finely chopped onion. Mix well until the ingredients are evenly distributed.
- Season the Meat: Add the salt, ground pepper, paprika, and dried basil to the meat mixture. Mix thoroughly to ensure the spices are well incorporated into the meat.
- Shape the Kebabs: Take small portions of the meat mixture and shape them into cylindrical or oval patties around skewers if you have them. Ensure the kebabs are firm and hold their shape.
- Chill the Kebabs: Place the shaped kebabs in the refrigerator for at least 30 minutes to help them firm up, making them easier to cook.
Preparing the Onion Marinade
- Marinate the Onions: In a bowl, combine the thinly sliced onion and red onion with the chopped parsley.
- Add the Seasoning: Sprinkle the salt and sugar over the onion mixture, then drizzle with lemon juice. Toss the onions well to ensure they are evenly coated with the marinade.
- Let it Sit: Allow the onions to marinate for at least 15 minutes, stirring occasionally. This will soften the onions and blend the flavors.
Preparing the Sauce
- Mix the Ingredients: In a small bowl, combine the vegetable oil and ketchup. Stir well to create a smooth sauce.
- Add Fresh Parsley: Stir in the chopped parsley to taste, adjusting the amount depending on your preference for fresh herbs.
Cooking the Kebabs
- Grill the Kebabs: Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 8-10 minutes on each side, or until fully cooked through and nicely charred on the outside. Alternatively, you can cook them in a hot skillet or under a broiler.
- Serve the Kebabs: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve them with the onion marinade on the side, and drizzle with the prepared sauce for extra flavor.
Conclusion
These homemade kebabs are a delicious way to enjoy the rich, savory flavors of Middle Eastern cuisine in the comfort of your home. The combination of minced pork and chicken ensures that the kebabs are juicy and flavorful, while the simple spice blend adds just the right amount of seasoning. The tangy onion marinade and the rich sauce complement the kebabs perfectly, making this a well-rounded and satisfying meal.