Crackers are a timeless snack, perfect for pairing with cheese, dips, or enjoying on their own. While store-bought options are convenient, there’s something special about homemade crackers that elevates your snacking experience. These herb-infused cheese crackers combine the rich flavors of sharp cheddar and parmesan with the fragrant aroma of fresh rosemary and thyme. The result is a deliciously crisp and savory treat that’s surprisingly easy to make. Whether you’re hosting a gathering or simply looking for a delightful homemade snack, these crackers are sure to impress.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- ½ cup shredded sharp cheddar cheese
- ⅓ cup shredded parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 cup buttermilk, or alternatively, 1 cup of milk combined with 1 tablespoon of vinegar
Instructions
- Prepare the Dough: Preheat your oven to 375°F (190°C). In a spacious mixing bowl, whisk together the flour, baking soda, salt, and sugar until thoroughly blended. Ensure that the dry ingredients are well-integrated for even distribution.
- Incorporate the Cheeses: Add the shredded cheddar and parmesan cheeses to the flour mixture. Toss the cheeses in the flour until they are evenly coated.
- Add the Herbs: Stir in the chopped rosemary and thyme leaves. The fresh herbs will add a fragrant aroma and a burst of flavor to your crackers.
- Mix the Wet Ingredients: If using buttermilk, simply add it to the dry mixture. If you’re using milk with vinegar, mix the two and let it sit for a few minutes before adding it to the dry ingredients. Stir the mixture until it forms a dough.
- Knead and Roll: Transfer the dough onto a lightly floured surface and knead it gently until it comes together. Flatten the dough until it reaches a thickness of roughly 1/8 inch. The thinner the dough, the crisper your crackers will be.
- Cut the Crackers: Use a knife or a cookie cutter to cut the dough into your desired cracker shapes. You can make traditional square crackers or get creative with other shapes.
- Bake: Place the crackers on a parchment-lined baking sheet. Place in the preheated oven and cook for 12 to 15 minutes, or until the crackers turn a golden brown and become crisp. Monitor closely to ensure they don’t get too dark.
- Cool and Store: Remove the crackers from the oven and let them cool on a wire rack.
Conclusion
These homemade herb-infused cheese crackers are a delightful combination of rich flavors and satisfying crunch. The sharp cheddar and parmesan provide a savory base, while the fresh rosemary and thyme add a fragrant, earthy note that takes these crackers to the next level. They’re perfect for snacking, serving at a party, or even gifting to friends and family. Best of all, they’re easy to make and free from preservatives, making them a healthier alternative to store-bought crackers. Enjoy these crackers on their own, or pair them with your favorite dips and cheeses for an irresistible treat.