If you’re craving a crunchy snack or looking for the perfect side for your guacamole or salsa, nothing beats the simplicity and flavor of homemade tortilla chips. These crispy, golden chips are seasoned with a hint of salt and a smoky touch of chipotle pepper for a mild kick. Made from just a few ingredients and fried to perfection, these chips are a great alternative to store-bought options and can be made in minutes!
Ingredients:
- ¾ teaspoon salt
- ½ teaspoon ground chipotle pepper
- 10 corn tortillas (6 inches)
- Canola or corn oil for deep-fat frying
Instructions:
- Prepare the Tortillas:
- Cut each corn tortilla into six wedges. Stack the tortillas for faster cutting, and use a sharp knife or pizza cutter to make the process easier.
- Heat the Oil:
- In a deep pan or deep fryer, heat the canola or corn oil to 350°F (175°C). Make sure there’s enough oil to submerge the tortilla pieces for even frying.
- Fry the Tortilla Chips:
- Fry the tortilla wedges in small batches, being careful not to overcrowd the pan. Sauté them for approximately 2 to 3 minutes, or until they are perfectly golden brown and have a crispy texture.
- Remove the chips using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
- Season the Chips:
- While the chips are still warm, sprinkle them with a mixture of salt and ground chipotle pepper. Toss them gently to ensure the seasoning evenly coats each chip.
- Serve:
- Serve your homemade tortilla chips with your favorite dips like salsa, guacamole, or queso. Enjoy them fresh for the best crunch!
Conclusion:
These homemade tortilla chips are incredibly easy to make and so much more flavorful than store-bought varieties. The combination of salt and chipotle pepper adds just the right amount of heat and smokiness, perfectly complementing the crispy texture of the freshly fried chips. Perfect for dipping or enjoying on their own, these chips will be a hit at any gathering or as a quick snack.
Homemade Crispy Tortilla Chips with Chipotle Seasoning
Ingredients
- ¾ teaspoon salt
- ½ teaspoon ground chipotle pepper
- 10 corn tortillas 6 inches
- Canola or corn oil for deep-fat frying
Instructions
Prepare the Tortillas:
- Cut each corn tortilla into six wedges. Stack the tortillas for faster cutting, and use a sharp knife or pizza cutter to make the process easier.
Heat the Oil:
- In a deep pan or deep fryer, heat the canola or corn oil to 350°F (175°C). Make sure there’s enough oil to submerge the tortilla pieces for even frying.
Fry the Tortilla Chips:
- Fry the tortilla wedges in small batches, being careful not to overcrowd the pan. Sauté them for approximately 2 to 3 minutes, or until they are perfectly golden brown and have a crispy texture.
- Remove the chips using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Season the Chips:
- While the chips are still warm, sprinkle them with a mixture of salt and ground chipotle pepper. Toss them gently to ensure the seasoning evenly coats each chip.
Serve:
- Serve your homemade tortilla chips with your favorite dips like salsa, guacamole, or queso. Enjoy them fresh for the best crunch!