Satisfy your cravings for chewy, flavorful bagels with this Homemade Cinnamon Raisin Bagel recipe. With warm cinnamon spice and sweet raisins, these bagels are perfect for breakfast or an afternoon treat. They’re surprisingly easy to make and deliver that classic bagel chewiness and flavor, right from your kitchen.
Ingredients
For the Dough:
- 4 cups (500g) bread flour
- 1 ½ teaspoons salt
- 2 teaspoons ground cinnamon
- 3 tablespoons (40g) granulated sugar
- 2 teaspoons instant yeast
- 1 ¼ cups (300ml) warm water (around 43°C/110°F)
- 1 tablespoon (15ml) honey or maple syrup (optional, for added sweetness)
- ¾ cup (120g) raisins
For Boiling:
- 8 cups (2 liters) water
- 2 tablespoons (30g) granulated sugar
For Topping (Optional):
- Ground cinnamon mixed with sugar for sprinkling
Instructions
- Prepare the Dough: In a large bowl, whisk together the bread flour, salt, ground cinnamon, and sugar. Add the instant yeast and mix well. Gradually add the warm water and honey (if using), stirring until a dough begins to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until it becomes smooth and elastic. Add the raisins during the kneading process, ensuring they are evenly distributed.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and stretch it to form a bagel shape.
- Boil the Bagels: Bring 8 cups of water and 2 tablespoons of sugar to a boil in a large pot. Reduce the heat to a gentle boil and boil each bagel for 30 seconds on each side. Use a slotted spoon to remove them and place on a parchment-lined baking sheet.
- Bake the Bagels: Preheat the oven to 400°F (200°C). If you like, dust the bagels with a cinnamon sugar blend. Bake for 20-25 minutes, or until they are golden and fully cooked.
- Cool and Serve: Let the bagels cool on a wire rack before serving. Enjoy toasted with cream cheese, butter, or your favorite spread!
Conclusion
These Cinnamon Raisin Bagels are a delightful combination of warm spices and chewy sweetness. The boiling process gives them the classic bagel texture, while the cinnamon and raisins make them irresistibly flavorful. Perfect for making your mornings extra special, these homemade bagels are well worth the effort!
Homemade Cinnamon Raisin Bagels
Chewy and flavorful cinnamon raisin bagels, madewith a sweetly spiced dough and boiled for a classic texture. Perfect forbreakfast or snacks.
Ingredients
For the Dough:
- 4 cups 500g bread flour
- 1 ½ teaspoons salt
- 2 teaspoons ground cinnamon
- 3 tablespoons 40g granulated sugar
- 2 teaspoons instant yeast
- 1 ¼ cups 300ml warm water (around 43°C/110°F)
- 1 tablespoon 15ml honey or maple syrup (optional, for added sweetness)
- ¾ cup 120g raisins
For Boiling:
- 8 cups 2 liters water
- 2 tablespoons 30g granulated sugar
For Topping Optional:
- Ground cinnamon mixed with sugar for sprinkling
Instructions
- Prepare the Dough: In a large bowl, whisk together the bread flour, salt, ground cinnamon, and sugar. Add the instant yeast and mix well. Gradually add the warm water and honey (if using), stirring until a dough begins to form.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until it becomes smooth and elastic. Add the raisins during the kneading process, ensuring they are evenly distributed.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and stretch it to form a bagel shape.
- Boil the Bagels: Bring 8 cups of water and 2 tablespoons of sugar to a boil in a large pot. Reduce the heat to a gentle boil and boil each bagel for 30 seconds on each side. Use a slotted spoon to remove them and place on a parchment-lined baking sheet.
- Bake the Bagels: Preheat the oven to 400°F (200°C). If you like, dust the bagels with a cinnamon sugar blend. Bake for 20-25 minutes, or until they are golden and fully cooked.
- Cool and Serve: Let the bagels cool on a wire rack before serving. Enjoy toasted with cream cheese, butter, or your favorite spread!