Herbed Garlic Bread

This Herbed Garlic Bread is a simple yet flavorful side that pairs perfectly with pasta, soups, or any main dish. Made with a buttery spread infused with garlic powder and mixed herbs, this bread is crisp on the outside and soft on the inside. With only a few ingredients and minimal prep time, this recipe is perfect for those moments when you need a quick, delicious side to complete your meal.

Ingredients:

  • ¼ cup Country Crock® Spread (or your preferred butter substitute)
  • 1 teaspoon mixed dry herbs (such as oregano, basil, parsley, or thyme)
  • ½ teaspoon garlic powder
  • 1 (12 oz) loaf French or Italian bread

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Prepare the Herbed Garlic Spread:
    In a small bowl, mix together the Country Crock® Spread, mixed dry herbs, and garlic powder until well combined.
  3. Slice the Bread:
    Slice the loaf of French or Italian bread in half lengthwise, or into thick slices, depending on your preference.
  4. Spread the Mixture:
    Evenly spread the herbed garlic butter mixture over the cut sides of the bread, making sure to cover the surface completely.
  5. Bake:
    Place the bread on a baking sheet, cut sides up, and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy on the edges.
  6. Serve:
    Remove the bread from the oven and let it cool for a minute. Slice the bread and serve it warm alongside your favorite main dishes like pasta, soups, or salads.

Conclusion:

This Herbed Garlic Bread is a delicious, quick side that’s sure to become a favorite. The combination of garlic and herbs makes every bite burst with flavor, and the buttery texture makes it a perfect complement to any meal. Whether you’re hosting a dinner party or making a quick weeknight meal, this garlic bread will be a hit with everyone.

Herbed Garlic Bread

A quick and easy garlic bread made with butteryspread, mixed herbs, and garlic powder, baked to golden perfection.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American, Italian-inspired
Calories 150 kcal

Ingredients
  

  • ¼ cup Country Crock® Spread or your preferred butter substitute
  • 1 teaspoon mixed dry herbs such as oregano, basil, parsley, or thyme
  • ½ teaspoon garlic powder
  • 1 12 oz loaf French or Italian bread

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Herbed Garlic Spread: In a small bowl, mix together the Country Crock® Spread, mixed dry herbs, and garlic powder until well combined.
  • Slice the Bread: Slice the loaf of French or Italian bread in half lengthwise, or into thick slices, depending on your preference.
  • Spread the Mixture: Evenly spread the herbed garlic butter mixture over the cut sides of the bread, making sure to cover the surface completely.
  • Bake: Place the bread on a baking sheet, cut sides up, and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy on the edges.
  • Serve: Remove the bread from the oven and let it cool for a minute. Slice the bread and serve it warm alongside your favorite main dishes like pasta, soups, or salads.
Keyword Garlic Bread

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