Herb-Roasted Potato and Vegetable Medley

by
    

Elevate your side dish game with this Herb-Roasted Potato and Vegetable Medley, a delightful combination of tender potatoes and vibrant vegetables. Seasoned with garlic, fresh parsley, and a touch of Parmesan, this dish offers a perfect blend of flavors and textures. Whether served alongside your favorite protein or enjoyed as a hearty vegetarian dish, this medley is both comforting and versatile.

Ingredients:

  • 1 kg baby potatoes, cut into halves or quarters based on size
  • 1 onion, sliced
  • 1 carrot, peeled and cut into slender rounds
  • 1 bell pepper, diced
  • Several small tomatoes, halved
  • 4-5 cloves garlic, minced
  • Fresh parsley, chopped (to taste)
  • Grated Parmesan cheese (to taste)
  • Butter and sunflower oil (for frying and roasting)

Instructions:

  1. Heat the Oven: Set your oven to 400°F (200°C) to get it warmed up.
  2. Prepare the Vegetables: In a large bowl, combine the halved or quartered small potatoes, sliced onion, carrot rounds, diced bell pepper, and halved tomatoes. Add the minced garlic, and season with salt and black pepper to taste.
  3. Sauté the Vegetables: In a large skillet, heat a tablespoon of sunflower oil and a small amount of butter over medium heat. Add the prepared vegetables and sauté for 5-7 minutes, stirring occasionally, until they start to soften and develop a slight golden color.
  4. Roast the Medley: Transfer the sautéed vegetables to a large roasting pan, spreading them out in an even layer. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and the vegetables are slightly caramelized.
  5. Add Parmesan and Parsley: Once the vegetables are roasted, remove the pan from the oven. Sprinkle the roasted vegetables with freshly grated Parmesan cheese and chopped parsley while they are still hot, allowing the cheese to melt slightly.
  6. Serve and Enjoy: Transfer the roasted vegetable medley to a serving dish and enjoy it hot. This dish pairs beautifully with roasted meats, grilled chicken, or can be served as a standalone vegetarian meal.

Conclusion:

This Herb-Roasted Potato and Vegetable Medley is a flavorful and versatile dish that brings together the earthiness of potatoes with the vibrant flavors of roasted vegetables. The addition of Parmesan and fresh parsley adds a delightful finish, making it a perfect side dish for any meal. Easy to prepare and packed with nutrients, this medley is sure to become a favorite in your household. Serve it at your next dinner gathering or enjoy it as a comforting weeknight meal

Leave a Comment