Herb-Infused Veggie Muffins

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Herb-Infused Veggie Muffins are a delicious and nutritious way to enjoy a savory treat packed with vegetables and fresh herbs. Perfect for breakfast, brunch, or a snack, these muffins are easy to make and full of flavor. Let’s get started on this tasty recipe.

Ingredients

  • 1 cup zucchini, shredded (about 1 medium zucchini or 2 small)
  • 1 cup of shredded carrot (approximately 2 carrots)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh dill, finely chopped
  • 1/2 teaspoon salt
  • 3/4 cup of corn kernels (either fresh or frozen)
  • 1 cup cheddar, shredded (or similar)
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup butter, melted

Instructions

  1. Preheat the Oven
    • Preheat your oven to 375°F (190°C).
    • Line a muffin tin with paper liners or grease the muffin cups.
  2. Prepare the Vegetables
    • Shred the zucchini and grate the carrots.
    • If using frozen corn, thaw and drain it.
  3. Mix Dry Ingredients
    • In a large mixing bowl, combine the flour, baking powder, baking soda, chopped rosemary, chopped dill, and salt.
    • Add the shredded zucchini, grated carrot, and corn kernels to the dry ingredients and mix well to coat the vegetables with the flour mixture.
  4. Mix Wet Ingredients
    • In a separate bowl, whisk together the eggs, milk, and melted butter.
  5. Combine Wet and Dry Ingredients
    • Combine the wet ingredients with the dry mixture.
    • Add the shredded cheddar cheese.
    • Stir until just combined, being careful not to overmix.
  6. Fill the Muffin Tin
    • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
    • If desired, sprinkle a little extra shredded cheese on top of each muffin.
  7. Bake the Muffins
    • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    • If adding extra cheese on top, sprinkle it on during the last 5 minutes of baking.
  8. Cool and Serve
    • Remove the muffins from the oven and let them cool in the tin for a few minutes.
    • Transfer the muffins to a wire rack to cool completely.

Conclusion

Herb-Infused Veggie Muffins are a delightful and healthy option for any time of the day. Packed with vegetables, fresh herbs, and cheese, these savory muffins are full of flavor and easy to make. Enjoy them warm or at room temperature, and savor the delicious combination of ingredients. Enjoy baking and eating these delicious muffins with your family and friends!