Herb-Infused Roasted Zucchini: A Simple and Flavorful Side Dish

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If you’re looking for an easy and delicious way to elevate your vegetable side dishes, this Simple Herb-Infused Roasted Zucchini recipe is perfect for you. This dish highlights the natural sweetness of zucchini, enhanced by a fragrant blend of dried thyme and rosemary, along with a subtle garlic flavor. It’s a versatile side that pairs beautifully with just about any main course, and the best part? It’s ready in no time!

Ingredients:

  • 4 medium-sized zucchinis, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions:

1. Preheat the Oven:

  • Set your oven to 400°F (200°C) and either line a baking sheet with parchment paper or give it a light coating of grease

2. Prepare the Zucchini:

  • Wash the zucchinis and slice them into 1/4-inch thick rounds. Place the sliced zucchini in a large mixing bowl.

3. Season the Zucchini:

  • Drizzle the olive oil over the zucchini slices and add the minced garlic, dried thyme, and dried rosemary.
  • Season with salt and pepper to taste. Toss everything together until the zucchini is evenly coated with the oil, herbs, and garlic.

4. Arrange on Baking Sheet:

  • Arrange the seasoned zucchini slices in a single, non-overlapping layer on the prepared sheet to guarantee they roast evenly.

5. Roast the Zucchini:

  • Roast the zucchini in the preheated oven for 15–20 minutes, flipping halfway through, until they are golden and tender.

6. Serve:

  • Once the zucchini is roasted to perfection, remove it from the oven and transfer it to a serving dish.
  • Serve warm as a side dish with your favorite main course, or enjoy it as a light snack.

Conclusion:

This Herb-Infused Roasted Zucchini is a simple yet flavorful way to enjoy zucchini. The blend of thyme, rosemary, and garlic adds an earthy, aromatic note that complements the natural flavors of the vegetable, making it a crowd-pleasing side dish. Whether you serve it alongside grilled meats, pasta, or enjoy it on its own, this roasted zucchini recipe is a healthy and delicious addition to any meal!

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