Dive into a delicious and nutritious seafood dish with this Herb-Crusted Parmesan Baked Cod. With a golden, cheesy crust and a fragrant herb topping, this recipe transforms simple cod fillets into a restaurant-quality meal. It’s quick, flavorful, and perfect for busy weeknights or elegant dinners. Paired with a side of roasted vegetables or a crisp salad, this baked cod is a versatile dish that your whole family will love.
Ingredients
- 2 lb cod fillets
- 1/3 cup mayonnaise
- 1/3 cup Parmigiano Reggiano cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, grated
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Cod
Preheat your oven to 400°F (200°C). Pat the cod fillets dry with a paper towel and place them on a parchment-lined baking sheet. Season both sides of the fillets with salt and black pepper. - Mix the Topping
In a small bowl, combine the mayonnaise, grated Parmigiano Reggiano, chopped parsley, basil, and grated garlic. Stir until you have a smooth, creamy mixture. - Coat the Fillets
Spread the Parmesan mixture evenly over the top of each cod fillet, ensuring a thick, even layer. - Bake the Cod
Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The fish should be opaque and flaky, and the topping golden brown. - Broil for Crispiness (Optional)
If you’d like a crispier crust, turn on the broiler for the last 1-2 minutes, watching closely to avoid burning. - Serve
Remove from the oven and let the fillets rest for a minute before serving. Garnish with extra parsley or basil, if desired, and serve with your favorite sides.
Conclusion
This Herb-Crusted Parmesan Baked Cod is a simple yet sophisticated way to enjoy a healthy and delicious seafood dish. The cheesy, herbaceous crust perfectly complements the delicate, flaky cod. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a winner. Serve with lemon wedges for a fresh burst of flavor and watch it become a family favorite!
Herb-Crusted Parmesan Baked Cod
A quick and flavorful Herb-Crusted ParmesanBaked Cod, perfect for any occasion. With fresh herbs, garlic, and Parmesancheese, it’s a healthy, easy-to-make dinner option ready in just minutes.
- 2 lb cod fillets
- 1/3 cup mayonnaise
- 1/3 cup Parmigiano Reggiano cheese (freshly grated)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- 2 cloves garlic (grated)
- Salt (to taste)
- Black pepper (to taste)
Prepare the Cod: Preheat your oven to 400°F (200°C). Pat the cod fillets dry with a paper towel and place them on a parchment-lined baking sheet. Season both sides of the fillets with salt and black pepper.
Mix the Topping: In a small bowl, combine the mayonnaise, grated Parmigiano Reggiano, chopped parsley, basil, and grated garlic. Stir until you have a smooth, creamy mixture.
Coat the Fillets: Spread the Parmesan mixture evenly over the top of each cod fillet, ensuring a thick, even layer.
Bake the Cod: Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The fish should be opaque and flaky, and the topping golden brown.
Broil for Crispiness (Optional): If you’d like a crispier crust, turn on the broiler for the last 1-2 minutes, watching closely to avoid burning.
Serve: Remove from the oven and let the fillets rest for a minute before serving. Garnish with extra parsley or basil, if desired, and serve with your favorite sides.