Herb-Crusted Parmesan Baked Cod

Dive into a delicious and nutritious seafood dish with this Herb-Crusted Parmesan Baked Cod. With a golden, cheesy crust and a fragrant herb topping, this recipe transforms simple cod fillets into a restaurant-quality meal. It’s quick, flavorful, and perfect for busy weeknights or elegant dinners. Paired with a side of roasted vegetables or a crisp salad, this baked cod is a versatile dish that your whole family will love.

Ingredients

• 2 lb cod fillets
• 1/3 cup mayonnaise
• 1/3 cup Parmigiano Reggiano cheese, freshly grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 cloves garlic, grated
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the Cod
   Preheat your oven to 400°F (200°C). Pat the cod fillets dry with a paper towel and place them on a parchment-lined baking sheet. Season both sides of the fillets with salt and black pepper.
2. Mix the Topping
   In a small bowl, combine the mayonnaise, grated Parmigiano Reggiano, chopped parsley, basil, and grated garlic. Stir until you have a smooth, creamy mixture.
3. Coat the Fillets
   Spread the Parmesan mixture evenly over the top of each cod fillet, ensuring a thick, even layer.
4. Bake the Cod
   Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of the fillets. The fish should be opaque and flaky, and the topping golden brown.
5. Broil for Crispiness (Optional)
   If you’d like a crispier crust, turn on the broiler for the last 1-2 minutes, watching closely to avoid burning.
6. Serve
   Remove from the oven and let the fillets rest for a minute before serving. Garnish with extra parsley or basil, if desired, and serve with your favorite sides.

Conclusion

This Herb-Crusted Parmesan Baked Cod is a simple yet sophisticated way to enjoy a healthy and delicious seafood dish. The cheesy, herbaceous crust perfectly complements the delicate, flaky cod. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a winner. Serve with lemon wedges for a fresh burst of flavor and watch it become a family favorite!