Experience a delightful fusion of flavors with this German Gingerbread Brownie recipe. This unique dessert marries the indulgent richness of chocolate brownies with the warm, aromatic spices traditionally found in gingerbread. Perfect for the holiday season or whenever you want to enjoy a cozy and flavorful treat, these brownies offer a delicious twist on a classic favorite.
Ingredients:
- 1/2 cup (1 stick) butter
- 3.5 ounces dark chocolate, chopped
- 5.3 ounces milk chocolate, chopped
- Handful of spiced nuts (such as candied pecans or spiced almonds), roughly chopped
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1 teaspoon of gingerbread spices (or a blend of cinnamon, ginger, cloves, and nutmeg)
Instructions:
- Melt the Chocolate and Butter:
Begin by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. In a medium saucepan, gently melt the butter over low heat. Once the butter has melted, stir in the dark and milk chocolate. Continue to stir until the chocolate is fully melted and the mixture is smooth.
- Mix the Batter:
Remove the saucepan from the heat and whisk in the sugar until fully incorporated. Allow the mixture to cool slightly before adding the eggs one at a time, whisking well after each addition. - Add Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and gingerbread spices. Slowly incorporate the dry ingredients into the chocolate mixture, mixing until just combined. Be careful not to overmix the batter. - Incorporate the Nuts:
Gently fold in the chopped spiced nuts, ensuring they are evenly distributed throughout the batter. - Bake the Brownies:
Transfer the batter to the prepared baking pan, smoothing it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center emerges with a few moist crumbs. The brownies should be set but still slightly soft in the middle for a fudgy texture. - Cool and Serve:
Let the brownies cool thoroughly in the pan before slicing them into squares. Enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
These German Gingerbread Brownies bring together the best of two beloved desserts into one harmonious and flavorful treat. With their rich chocolate base and a blend of warm spices, they are sure to become a favorite during the holiday season and beyond. Perfect for sharing with family and friends or savoring alone, these brownies are a delightful way to enjoy the cozy flavors of gingerbread in a new and exciting form.