Indulge in these Heavenly Cream Puffs, a classic dessert that combines light and airy choux pastry shells with a luscious vanilla cream filling. Perfect for parties, holidays, or as a simple sweet treat, this recipe is surprisingly easy to make and guaranteed to impress. Finished with a dusting of powdered sugar, these cream puffs are as delightful to look at as they are to eat.
Ingredients:
For the Puffs:
- 1 cup water
- 1 stick (½ cup) butter
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Powdered sugar, for dusting
For the Cream Filling:
- 1 pint heavy cream
- ⅓ cup whole milk
- 1 (3.4-ounce) package instant vanilla pudding mix
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the Dough: In a medium saucepan, combine water, butter, sugar, and vanilla extract. Bring the mixture to a boil over medium heat. Lower the heat and add the flour all at once, stirring continuously until the dough pulls away from the sides and forms a ball, about 2 minutes.
- Incorporate the Eggs: Remove the pan from the heat and let the dough cool for 5 minutes. Gradually add the eggs, one at a time, mixing thoroughly after each addition, until the dough becomes smooth and glossy.
- Shape the Puffs: Use a spoon or piping bag to drop small mounds (about 1½ inches wide) of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 20–25 minutes, or until golden brown and puffed.
- Prepare the Filling: In a bowl, whisk together heavy cream, whole milk, and instant vanilla pudding mix. Use an electric mixer on medium-high speed to beat the mixture until it thickens and becomes creamy.
- Stuff the Puffs: Cut each puff in half horizontally or carefully create a small opening at the bottom. Fill each puff with the vanilla cream, either by piping or spooning it in.
- Finish with Powdered Sugar: Dust the tops of the filled cream puffs with powdered sugar for a beautiful finishing touch.
Conclusion:
These Heavenly Cream Puffs with Vanilla Cream Filling are the epitome of elegance and indulgence. With their light pastry shells and creamy, sweet filling, they are a timeless treat that will leave everyone craving more. Make a batch for your next gathering, and watch them disappear!
Heavenly Cream Puffs with Vanilla Cream Filling
Light and airy cream puffs filled with a richvanilla cream filling, perfect for any special occasion or dessert table.
Ingredients
For the Puffs:
- 1 cup water
- 1 stick ½ cup butter
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Powdered sugar for dusting
For the Cream Filling:
- 1 pint heavy cream
- ⅓ cup whole milk
- 1 3.4-ounce package instant vanilla pudding mix
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the Dough: In a medium saucepan, combine water, butter, sugar, and vanilla extract. Bring the mixture to a boil over medium heat. Lower the heat and add the flour all at once, stirring continuously until the dough pulls away from the sides and forms a ball, about 2 minutes.
- Incorporate the Eggs: Remove the pan from the heat and let the dough cool for 5 minutes. Gradually add the eggs, one at a time, mixing thoroughly after each addition, until the dough becomes smooth and glossy.
- Shape the Puffs: Use a spoon or piping bag to drop small mounds (about 1½ inches wide) of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 20–25 minutes, or until golden brown and puffed.
- Prepare the Filling: In a bowl, whisk together heavy cream, whole milk, and instant vanilla pudding mix. Use an electric mixer on medium-high speed to beat the mixture until it thickens and becomes creamy.
- Stuff the Puffs: Cut each puff in half horizontally or carefully create a small opening at the bottom. Fill each puff with the vanilla cream, either by piping or spooning it in.
- Finish with Powdered Sugar: Dust the tops of the filled cream puffs with powdered sugar for a beautiful finishing touch.