If you’re searching for the perfect cookie recipe that’s guaranteed to disappear the moment they hit the table, look no further! These Heavenly Cookies are soft, buttery, and literally melt in your mouth with every bite. Easy to make and customizable with delicious fillings and toppings like chocolate, honey, or coconut powder, this recipe is a cookie lover’s dream come true. Whether you’re baking for a special occasion or simply want to indulge in a sweet treat, these cookies will make you the master of irresistible creations.
Ingredients:
Wet Ingredients:
- 1 egg
- 100 g butter, softened
- 20 g oil
Dry Ingredients:
- 150 g powdered sugar
- 25 g cornstarch
- Pinch of vanilla
- 4 g baking powder
- 300 g flour
Optional Fillings and Toppings:
- Chocolate (for filling or drizzling)
- Honey or jam (for filling)
- Coconut powder (for rolling or topping)
Instructions:
Step 1: Prepare the Wet Ingredients
In a large mixing bowl, combine the softened butter, egg, and oil. Using an electric mixer or a whisk, beat the mixture until it’s smooth, creamy, and well-combined. The butter should be fully softened to ensure the cookies have a tender, melt-in-your-mouth texture.
Step 2: Mix the Dry Ingredients
In a separate bowl, sift together the powdered sugar, cornstarch, baking powder, and flour. Add a pinch of vanilla for flavor. Gradually incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Cookies
Set your oven to 350°F (175°C) and prepare a baking sheet by covering it with parchment paper. Take small portions of the dough and roll them into smooth balls, about the size of a walnut. If desired, flatten the balls slightly to create a traditional cookie shape or keep them round for a softer, puffier texture.
Step 4: Add Fillings (Optional)
If you’re adding fillings, press a small indentation into the center of each cookie ball using your thumb or the back of a spoon. Fill the center with a little bit of chocolate, honey, or jam, and carefully pinch the dough around the filling to seal it inside.
Step 5: Bake the Cookies
Place the shaped cookies onto the prepared baking sheet, leaving a little space between each cookie. Bake for 12-15 minutes, or until the edges just begin to turn golden. Be careful not to overbake them—these cookies are meant to be soft and tender.
Step 6: Cool and Add Toppings
After baking, take the cookies out of the oven and let them rest on the baking sheet for a few minutes. Then, move them to a wire rack to cool fully. If you like, roll the cookies in coconut powder or drizzle melted chocolate on top for an extra indulgent touch.
Step 7: Serve and Enjoy
Serve your Heavenly Cookies with a cup of tea or coffee, or enjoy them on their own as a decadent snack. These cookies are perfect for sharing with friends and family, though we can’t promise they’ll last long!
Conclusion:
These Heavenly Cookies are exactly what they sound like—soft, buttery, and impossible to resist! With their delicate texture and customizable fillings and toppings, they’re the perfect sweet treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe is sure to bring a little bit of joy (and a lot of flavor) to your day.