Indulge in the heavenly taste of these fluffy, freshly baked cinnamon rolls, perfect for any occasion or simply as a sweet treat to brighten your day. This easy-to-follow recipe will guide you to make the best cinnamon rolls you’ve ever tasted, complete with a luscious creamy white sauce that adds the perfect finishing touch. Let’s get started on creating this delightful dessert that’s sure to impress!
Ingredients:
For the Dough:
- 1 tablespoon instant yeast
- 1 1/2 cups warm milk
- 2 tablespoons sugar
- 1 teaspoon vinegar
- 1/4 cup yogurt
- 1/2 cup oil + 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 egg white (for extra freshness)
- 5 cups white flour
- 1 teaspoon baking powder
- 1/2 tablespoon salt
For the Filling:
- 1 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons cinnamon
- 2 tablespoons white sugar
- 1/2 tablespoon rosewater (optional)
For the Creamy White Sauce:
- 1/4 cup powdered sugar
- 1/4 cup powdered milk
- 6 triangular cheese wedges
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup water
Instructions:
1. Make the Dough: Begin by activating the yeast. In a large bowl, mix warm milk, sugar, and instant yeast. Allow it to sit for 5 minutes until a frothy layer forms on top, showing that the yeast is active. Once this is ready, blend in vinegar, yogurt, oil, melted butter, vanilla extract, and egg white. Stir thoroughly to mix these ingredients. In another bowl, sift together flour, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients, stirring as you go until a soft dough is formed. Transfer the dough to a floured surface and knead for around 10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.
2. Get the Filling Ready: As the dough is rising, take this time to prepare the filling.. In a medium bowl, mix together the brown sugar, cocoa powder, cinnamon, white sugar, and rosewater (if using). Set the filling aside.
3. Assemble the Cinnamon Rolls: Once the dough has risen, punch it down to release the air. Place it on a floured surface and roll it out into a large rectangle, aiming for a thickness of about 1/4 inch. Evenly spread the prepared filling over the dough, making sure to cover every inch with the sweet and spicy mixture. Cut the log into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll for them to expand. Cover the rolls with a cloth and let them rise again for about 30 minutes, or until they have puffed up nicely.
4. Bake the Cinnamon Rolls: Preheat your oven to 180°C (350°F). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Make the Creamy White Sauce: While the rolls are baking, prepare the creamy white sauce. In a blender or food processor, combine the powdered sugar, powdered milk, triangular cheese wedges, vanilla extract, salt, and water. If the sauce is too thick, you can add a little more water until you reach your desired consistency.
6. Serve: Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the creamy white sauce over the top. The sauce will melt slightly into the warm rolls, creating a delectable treat that’s impossible to resist.
Conclusion
Serve these heavenly cinnamon rolls warm, and watch them disappear in no time. Whether for breakfast, dessert, or a special treat, these rolls are sure to become a favorite in your household. Enjoy!