If you’re looking for a delicious and wholesome meal that combines the goodness of vegetables with the comfort of a pancake, this Hearty Vegetable Pancake is the perfect choice. Packed with fresh vegetables like potato, carrot, onion, and cabbage, this savory pancake is both filling and flavorful. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it’s easy to prepare with simple ingredients you likely already have in your kitchen. Whether you’re cooking for yourself or feeding the family, this vegetable pancake is sure to satisfy.
Ingredients:
- 1 potato, peeled and thinly sliced
- 1 carrot, peeled and thinly sliced
- 1 onion, thinly sliced
- Half a young cabbage, thinly sliced
- 30 ml water
- 2 chicken eggs
- 2 tablespoons flour
- Salt, to taste
- Olive oil, for cooking
Instructions:
- Prepare the Vegetables: Begin by peeling and thinly slicing the potato and carrot. Thinly slice the onion and the cabbage as well. Make sure all the vegetables are sliced as evenly as possible to ensure they cook uniformly.
- Mix the Batter: In a large mixing bowl, combine the sliced potato, carrot, onion, and cabbage. In a separate small bowl, whisk together the eggs, water, flour, and a pinch of salt until smooth. Pour the egg mixture over the vegetables and mix well until the vegetables are evenly coated.
- Heat the Pan: Heat a large non-stick skillet or frying pan over medium heat and add a generous drizzle of olive oil. Allow the oil to heat up before adding the pancake mixture.
- Cook the Pancake: Pour the vegetable mixture into the skillet, spreading it out evenly with a spatula to form a large, flat pancake. Cook on medium heat for about 5-7 minutes, or until the bottom is golden brown and the vegetables are starting to soften.
- Flip and Finish Cooking: Carefully flip the pancake over using a large spatula or by sliding it onto a plate and flipping it back into the pan. Cook for another 5-7 minutes on the other side, until the pancake is fully cooked through and the vegetables are tender.
- Season and Serve: Once cooked, slide the pancake onto a serving plate. Cut into wedges and serve hot, garnished with a sprinkle of salt if desired. This hearty vegetable pancake pairs well with a side of salad, a dollop of sour cream, or your favorite dipping sauce.
Conclusion:
This Hearty Vegetable Pancake is a versatile and nutritious dish that’s perfect for any meal of the day. The combination of thinly sliced vegetables and a light, eggy batter creates a savory pancake that’s both satisfying and delicious. With its golden, crispy exterior and tender, flavorful interior, this pancake is sure to become a favorite in your recipe collection. Easy to make and customizable with different vegetables or seasonings, it’s a great way to enjoy a wholesome, homemade meal. Serve it up warm and enjoy the comforting taste of this simple, yet hearty dish!