Hearty Vegetable and Cheese Frittata

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Start your day off right or enjoy a light dinner with this Hearty Vegetable and Cheese Frittata. Packed with fresh veggies, flavorful cheeses, and seasoned just right, this frittata is a perfect way to bring a burst of color and taste to your meal. Whether you’re serving it for breakfast, brunch, or dinner, this versatile dish is sure to please everyone at the table.

Ingredients:

  • 5 eggs
  • Salt, to taste
  • 220g flour
  • 100ml milk
  • 5 potatoes, boiled and diced
  • 5g baking powder
  • 100g feta cheese, crumbled
  • 40g butter
  • 30ml olive oil
  • Fresh spring onions, finely chopped
  • A bunch of parsley, chopped
  • 40g olives, sliced
  • 2 cloves garlic, minced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 onion, finely chopped
  • 50g mozzarella cheese, grated
  • 20cm baking dish

Instructions:

  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 20cm baking dish with butter or olive oil.
  2. Cook the Vegetables: Warm olive oil in a large skillet over medium heat. Toss in the chopped onion, garlic, and bell peppers. Sauté for 5-7 minutes until the vegetables are tender. Remove from heat and let them cool slightly
  3. Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, and a pinch of salt. Slowly incorporate the flour and baking powder, stirring continuously until the mixture achieves a smooth consistency.
  4. Incorporate the Ingredients: Fold the diced boiled potatoes, crumbled feta cheese, chopped spring onions, parsley, and sliced olives into the batter. Stir in the sautéed vegetables.
  5. Assemble the Frittata: Pour the mixture into the prepared baking dish. Evenly distribute the shredded mozzarella cheese across the surface.
  6. Bake the Frittata: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is golden brown on top and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the frittata to cool for a few minutes before slicing. Serve it warm, garnished with extra parsley if desired.

Conclusion:

This Hearty Vegetable and Cheese Frittata is a delicious, versatile dish that’s perfect for any time of day. The combination of fresh vegetables, savory cheeses, and fluffy eggs makes this frittata a satisfying and nutritious choice. Whether you’re enjoying it with a side salad for a light lunch or serving it up at brunch, this frittata is sure to become a favorite. Easy to make and full of flavor, it’s a go-to recipe for any occasion.

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