Start your day off right or enjoy a light dinner with this Hearty Vegetable and Cheese Frittata. Packed with fresh veggies, flavorful cheeses, and seasoned just right, this frittata is a perfect way to bring a burst of color and taste to your meal. Whether you’re serving it for breakfast, brunch, or dinner, this versatile dish is sure to please everyone at the table.
Ingredients:
- 5 eggs
- Salt, to taste
- 220g flour
- 100ml milk
- 5 potatoes, boiled and diced
- 5g baking powder
- 100g feta cheese, crumbled
- 40g butter
- 30ml olive oil
- Fresh spring onions, finely chopped
- A bunch of parsley, chopped
- 40g olives, sliced
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 onion, finely chopped
- 50g mozzarella cheese, grated
- 20cm baking dish
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 20cm baking dish with butter or olive oil.
- Cook the Vegetables: Warm olive oil in a large skillet over medium heat. Toss in the chopped onion, garlic, and bell peppers. Sauté for 5-7 minutes until the vegetables are tender. Remove from heat and let them cool slightly
- Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, and a pinch of salt. Slowly incorporate the flour and baking powder, stirring continuously until the mixture achieves a smooth consistency.
- Incorporate the Ingredients: Fold the diced boiled potatoes, crumbled feta cheese, chopped spring onions, parsley, and sliced olives into the batter. Stir in the sautéed vegetables.
- Assemble the Frittata: Pour the mixture into the prepared baking dish. Evenly distribute the shredded mozzarella cheese across the surface.
- Bake the Frittata: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the frittata to cool for a few minutes before slicing. Serve it warm, garnished with extra parsley if desired.
Conclusion:
This Hearty Vegetable and Cheese Frittata is a delicious, versatile dish that’s perfect for any time of day. The combination of fresh vegetables, savory cheeses, and fluffy eggs makes this frittata a satisfying and nutritious choice. Whether you’re enjoying it with a side salad for a light lunch or serving it up at brunch, this frittata is sure to become a favorite. Easy to make and full of flavor, it’s a go-to recipe for any occasion.