Stuffed potatoes make a cozy, filling meal that’s ideal for family dinners or gatherings. These Hearty Stuffed Potatoes with Savory Meat Filling feature baked potato skins filled with a delicious blend of seasoned ground meat, bell peppers, and onions, topped with melted cheese for an extra layer of flavor. They’re easy to make, budget-friendly, and packed with comforting flavors. Perfect as a main dish or a substantial side, these stuffed potatoes are sure to satisfy everyone at the table!
Ingredients:
- 4 large potatoes
- 200g ground beef or pork
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 red bell pepper, diced
- 1/2 cup shredded cheese (optional)
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare and Bake Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick each potato a few times with a fork. Place them on a baking sheet, rub with a small amount of olive oil, and bake for about 45-50 minutes or until tender.
- Cook the Filling: While the potatoes bake, heat a tablespoon of olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
- Brown the Meat: Add the ground beef or pork to the pan with the onions and garlic. Season with salt and pepper and cook until browned, breaking it into small pieces with a spoon.
- Add Bell Pepper: Stir in the diced red bell pepper and cook for an additional 3-4 minutes, or until the pepper is tender. Adjust seasoning to taste, and remove the filling from the heat.
- Hollow the Potatoes: Once the potatoes are cooked and slightly cooled, carefully slice them in half lengthwise. Scoop out the potato flesh, leaving a small border around the skin to create a shell. Reserve the scooped potato flesh in a bowl.
- Combine Filling and Potato Flesh: Mash the reserved potato flesh and mix it with the meat filling. If using cheese, add half of it to this mixture for extra creaminess.
- Stuff the Potatoes: Spoon the meat and potato filling back into each potato shell, pressing down gently to pack it in. Top with remaining shredded cheese, if desired.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot. Enjoy these hearty stuffed potatoes as a main course or a side dish!
Conclusion:
These Hearty Stuffed Potatoes with Savory Meat Filling offer a satisfying, delicious meal that’s easy to prepare and perfect for any occasion. With a combination of tender potato, seasoned meat, and melted cheese, they’re comforting, budget-friendly, and can easily be tailored to your taste. Enjoy these stuffed potatoes as a delicious meal in themselves or as a crowd-pleasing side!
Hearty Stuffed Potatoes with Savory Meat Filling
Baked potato halves filled with a savory mixture ofground meat, vegetables, and melted cheese make this recipe a comforting,satisfying meal.
Ingredients
- 4 large potatoes
- 200 g ground beef or pork
- 1 medium onion finely chopped
- 1 clove garlic minced
- 1 red bell pepper diced
- 1/2 cup shredded cheese optional
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley chopped (for garnish)
Instructions
- Prepare and Bake Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick each potato a few times with a fork. Place them on a baking sheet, rub with a small amount of olive oil, and bake for about 45-50 minutes or until tender.
- Cook the Filling: While the potatoes bake, heat a tablespoon of olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
- Brown the Meat: Add the ground beef or pork to the pan with the onions and garlic. Season with salt and pepper and cook until browned, breaking it into small pieces with a spoon.
- Add Bell Pepper: Stir in the diced red bell pepper and cook for an additional 3-4 minutes, or until the pepper is tender. Adjust seasoning to taste, and remove the filling from the heat.
- Hollow the Potatoes: Once the potatoes are cooked and slightly cooled, carefully slice them in half lengthwise. Scoop out the potato flesh, leaving a small border around the skin to create a shell. Reserve the scooped potato flesh in a bowl.
- Combine Filling and Potato Flesh: Mash the reserved potato flesh and mix it with the meat filling. If using cheese, add half of it to this mixture for extra creaminess.
- Stuff the Potatoes: Spoon the meat and potato filling back into each potato shell, pressing down gently to pack it in. Top with remaining shredded cheese, if desired.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot. Enjoy these hearty stuffed potatoes as a main course or a side dish!