This Slow Cooker Unstuffed Cabbage Roll Soup offers all the delicious flavors of traditional cabbage rolls without the hassle of stuffing! It’s a comforting and hearty meal made with tender cabbage, ground beef (or turkey for a lighter version), rice, and rich tomato broth. Perfect for those busy days when you need a wholesome meal waiting for you after a long day, this soup brings warmth and nostalgia with every spoonful. Packed with protein, vegetables, and flavor, it’s a simple and satisfying dish for the whole family.
Ingredients:
- 1 lb ground beef (or substitute with ground turkey for a lighter option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 3 cups beef broth
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- 1/2 cup uncooked long grain white rice
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Brown the Meat: In a frying pan set to medium heat, cook the ground beef (or turkey) until it’s browned and thoroughly cooked, stirring occasionally to crumble it into smaller pieces. Drain any excess fat, then transfer the cooked meat to your slow cooker.
- Prepare the Vegetables: Add the diced onion, minced garlic, chopped cabbage, and sliced carrots to the slow cooker with the ground meat.
- Add the Liquids: Pour in the beef broth, diced tomatoes (with their juice), and tomato sauce over the meat and vegetables.
- Incorporate the Rice and Seasonings: Stir in the uncooked rice, brown sugar, Worcestershire sauce, paprika, thyme, and bay leaf.
- Slow Cook: Set your slow cooker to low and cook the soup for 6-8 hours, or until the cabbage is tender, and the rice is fully cooked. Stir occasionally if possible.
- Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning if necessary, adding more salt or pepper as needed. Remove the bay leaf.
- Serve: Ladle the hot, hearty soup into bowls and serve with crusty bread for dipping if desired. Enjoy the rich flavors of unstuffed cabbage rolls with minimal effort!
Conclusion:
This Slow Cooker Unstuffed Cabbage Roll Soup is a comforting and nutritious dish that’s as easy to make as it is delicious. The tender cabbage, savory beef, and flavorful tomato broth make it a perfect option for a cozy family dinner. With all the classic flavors of traditional cabbage rolls and none of the fuss, this slow cooker meal will become a staple in your recipe collection. Just set it and forget it, and come home to a warm, hearty soup ready to be enjoyed!
Hearty Slow Cooker Unstuffed Cabbage Roll Soup
Ingredients
- 1 lb ground beef or substitute with ground turkey for a lighter option
- 1 small onion diced
- 3 cloves garlic minced
- 1 medium head of cabbage chopped
- 2 carrots sliced
- 3 cups beef broth
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- 1/2 cup uncooked long grain white rice
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the Meat: In a frying pan set to medium heat, cook the ground beef (or turkey) until it’s browned and thoroughly cooked, stirring occasionally to crumble it into smaller pieces. Drain any excess fat, then transfer the cooked meat to your slow cooker.
- Prepare the Vegetables: Add the diced onion, minced garlic, chopped cabbage, and sliced carrots to the slow cooker with the ground meat.
- Add the Liquids: Pour in the beef broth, diced tomatoes (with their juice), and tomato sauce over the meat and vegetables.
- Incorporate the Rice and Seasonings: Stir in the uncooked rice, brown sugar, Worcestershire sauce, paprika, thyme, and bay leaf.
- Slow Cook: Set your slow cooker to low and cook the soup for 6-8 hours, or until the cabbage is tender, and the rice is fully cooked. Stir occasionally if possible.
- Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning if necessary, adding more salt or pepper as needed. Remove the bay leaf.
- Serve: Ladle the hot, hearty soup into bowls and serve with crusty bread for dipping if desired. Enjoy the rich flavors of unstuffed cabbage rolls with minimal effort!