Imagine the comforting flavors of classic cabbage rolls but in an easy, one-pot meal that requires minimal effort and time. This Hearty Slow Cooker Cabbage Roll Soup delivers just that. It’s a rich, satisfying soup packed with tender cabbage, ground beef (or turkey for a leaner option), rice, and savory seasonings. This recipe allows you to enjoy all the deliciousness of cabbage rolls without the hassle of stuffing and rolling. Perfect for a busy weeknight, this soup brings warmth and flavor straight from your slow cooker to your table. It’s hearty, wholesome, and full of nutrients—your family will love it!
Ingredients:
- 1 lb ground beef (or turkey for a lighter version)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 cup uncooked long grain white rice
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey), breaking it apart as it cooks. Once cooked through, drain any excess grease. Add the diced onions and garlic, sautéing until fragrant, about 2-3 minutes.
- Assemble in Slow Cooker: In a large slow cooker, combine the browned meat mixture, chopped cabbage, carrots, beef broth, diced tomatoes, tomato sauce, and uncooked rice.
- Season: Stir in the brown sugar, Worcestershire sauce, paprika, thyme, bay leaf, and salt and pepper. Mix everything well to ensure the flavors are evenly distributed.
- Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the cabbage and carrots are tender, and the rice is fully cooked.
- Finish and Serve: Once cooked, remove the bay leaf and taste to adjust the seasoning if needed. Serve hot, optionally garnishing with a sprinkle of fresh parsley or a dollop of sour cream for extra richness.
Conclusion:
This Hearty Slow Cooker Cabbage Roll Soup is not only easy to prepare but is also a nutritional powerhouse, offering a balanced mix of protein, vegetables, and grains. With the convenience of a slow cooker, you can set it and forget it, coming home to a fragrant and filling meal. Perfect for family dinners or meal prep, this dish offers all the warmth and flavor of traditional cabbage rolls in a comforting soup form. Plus, it’s easy to customize by swapping in turkey for beef or using different vegetables based on your preferences.
Hearty Slow Cooker Cabbage Roll Soup
Ingredients
- 1 lb ground beef or turkey for a lighter version
- 1 small onion diced
- 3 cloves garlic minced
- 1 medium head of cabbage chopped
- 2 carrots sliced
- 3 cups beef broth
- 1 28 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 1/2 cup uncooked long grain white rice
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey), breaking it apart as it cooks. Once cooked through, drain any excess grease. Add the diced onions and garlic, sautéing until fragrant, about 2-3 minutes.
- Assemble in Slow Cooker: In a large slow cooker, combine the browned meat mixture, chopped cabbage, carrots, beef broth, diced tomatoes, tomato sauce, and uncooked rice.
- Season: Stir in the brown sugar, Worcestershire sauce, paprika, thyme, bay leaf, and salt and pepper. Mix everything well to ensure the flavors are evenly distributed.
- Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the cabbage and carrots are tender, and the rice is fully cooked.
- Finish and Serve: Once cooked, remove the bay leaf and taste to adjust the seasoning if needed. Serve hot, optionally garnishing with a sprinkle of fresh parsley or a dollop of sour cream for extra richness.